Lasagna Pasta with Shrimp and Pesto
Casserole
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Cook Time
30 min
Servings
4
Difficulty
Easy
Prep Time
25 Min
This Thermomix® recipe for Lasagna Pasta with Shrimp and Pesto is ready in 30 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This lasagna pasta with shrimp and pesto is a delightful twist on a classic Italian dish. I've been making this recipe for years, and it's always a hit! The combination of broken lasagna noodles, succulent shrimp, and vibrant pesto creates a symphony of flavors that's both comforting and exciting. It's quick and easy to prepare, making it perfect for a weeknight dinner or a casual gathering with friends. The shaved Parmesan cheese adds a touch of elegance and richness. Feel free to add other vegetables like zucchini or spinach for extra nutrients. Enjoy!
Ingredients (12 ingredients)
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12 ounce lasagna noodles, broken into 2-inch pieces
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1 pound uncooked medium shrimp, peeled and deveined
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1 cup frozen sweet peas
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1 tbsp olive oil
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0.5 cup chopped yellow onion
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0.5 cup chopped red bell pepper
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0.5 cup chopped yellow bell pepper
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3 clove garlic, finely chopped
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7 ounce basil pesto
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0.5 tsp kosher salt
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0.25 tsp ground black pepper
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0.5 cup shaved Parmesan cheese
Preparation (7 steps)
Cook Pasta, Shrimp, and Peas
Add 12 cups of salted water to the mixing bowl and bring to a boil for 12 Min./100°C/Stufe 1. Add the broken lasagna noodles and cook for 10 minutes. Add the shrimp and peas during the final 2 minutes of cook time. Drain the pasta mixture, reserving 1/2 cup of cooking water in a glass measuring cup. Return the pasta mixture to the mixing bowl.
Chop Onion and Bell Peppers
Add the chopped yellow onion, chopped red bell pepper, and chopped yellow bell pepper to the mixing bowl. Chop for 3 Sec./Stufe 5.
Sauté Onion and Bell Peppers
Add 1 tablespoon of olive oil to the mixing bowl with the chopped onion and bell peppers. Sauté for 6 Min./120°C/Stufe 1.
Add Garlic
Add 3 cloves of finely chopped garlic to the mixing bowl and cook, stirring constantly, for 1 Min./120°C/Stufe 1.
Combine Ingredients
Add the onion mixture, 1 (7 ounce) container of basil pesto, 1/2 teaspoon of kosher salt, and 1/4 teaspoon of ground black pepper to the pasta mixture. Stir to combine for 1 Min./Stufe 2/Linkslauf.
Heat Through
Cook over low heat, stirring in reserved cooking water as needed, 1/4 cup at a time, until desired consistency is reached and mixture is heated through for 2 Min./60°C/Stufe 1/Linkslauf.
Serve
Serve immediately sprinkled with 1/2 cup of shaved Parmesan cheese.
Finished cooking? Great! 🎉
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Created by
Sophia Clark
6
Rezepte
0
Kochbücher
Allergens
- Crustaceans
- Milk
- Cereals containing gluten
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