Pasta Primavera
Pastas
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Cook Time
35 min
Servings
4
Difficulty
Easy
Prep Time
25 Min
This Thermomix® recipe for Pasta Primavera is ready in 35 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This Pasta Primavera recipe is a quick and easy dish with fresh vegetables and ham. The pasta is served in a creamy sauce with peas, sugar snap peas, mushrooms, asparagus and carrots. Ideal as a main course for 4 people, this recipe is ready in about 35 minutes and is perfect for a light lunch or dinner. Enjoy Italian cuisine with this vegetarian dish.
Ingredients (17 ingredients)
-
1 piece Onion
-
1 clove Garlic
-
4 tbsp Extra virgin olive oil
-
100 g Peas (frozen)
-
100 g Sugar snap peas
-
100 g Mushrooms
-
100 g Asparagus
-
100 g Carrots
-
100 g Ham diced
-
400 g Pasta
-
200 ml Vegetable broth
-
100 ml Cream
-
2 tbsp Lemon juice
-
to taste Salt
-
to taste Pepper
-
Parmesan
-
Parsley
Preparation (7 steps)
Prepare onion and garlic
Add 1 peeled and quartered onion to the mixing bowl and chop for 3 sec./speed 5. Add 1 clove of garlic and chop for 3 sec./speed 7.
Sauté onion and garlic
Add 4 tbsp extra virgin olive oil to the onions and garlic in the mixing bowl and sauté for 3 min./120°C/speed 1.
Add and cook vegetables
Add 100 g peas (frozen), 100 g sugar snap peas, 100 g sliced mushrooms, 100 g asparagus (peeled, woody end removed and cut into pieces) and 100 g diced carrots to the mixing bowl and cook for 5 min./100°C/reverse rotation speed 1.
Fry ham
Fry 100 g diced ham in a separate pan.
Prepare sauce
Add 200 ml vegetable broth, 100 ml cream, 2 tbsp lemon juice, salt and pepper to taste to the mixing bowl and cook for 5 min./90°C/speed 2.
Add ham and pasta
Add the fried ham and 400 g cooked pasta to the mixing bowl and heat for 2 min./90°C/reverse rotation speed 1.
Serve
Serve the Pasta Primavera with freshly grated Parmesan and fresh parsley.
Finished cooking? Great! 🎉
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Created by
Lena Ludwig
11
Rezepte
0
Kochbücher
Source
MiaMix
AI cooking assistant for Thermomix®
Allergens
- Wheat
- Milk
- Sulfites
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