Pasta Salad with Grilled Chicken and Roasted Vegetables
Rice or Pasta Salad
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
45 min
Servings
4
Difficulty
Easy
Prep Time
25 Min
Description
This pasta salad with grilled chicken and roasted vegetables is a delightful and healthy meal, perfect for a summer lunch or a light dinner. I've been making this recipe for years, and it's always a hit! The combination of tender grilled chicken, sweet roasted red peppers and onions, and fresh cherry tomatoes creates a burst of flavor in every bite. The rocket adds a peppery kick, and the white wine vinegar provides a tangy finish. It's quick to prepare and can be enjoyed warm or cold, making it ideal for meal prepping or picnics. This salad is packed with protein and fiber, making it a satisfying and nutritious choice.
Ingredients (10 ingredients)
-
1 piece red pepper
-
1 piece red onion
-
1 tbsp olive oil
-
300 g penne
-
4 piece skinless chicken breasts
-
2 tbsp chopped thyme
-
2 clove garlic cloves
-
150 g cherry tomato
-
50 g rocket
-
1 tbsp white wine vinegar
Preparation (5 steps)
Prepare the roasted vegetables
Preheat oven to 220°C. Cut the red pepper into pieces and the red onion into wedges. Place the pepper and onion in a bowl, add 1 tsp olive oil, and toss to coat. Spread the vegetables on a baking sheet and roast in the preheated oven for 20 minutes.
Cook the pasta
Cook the 300g penne according to package instructions. Once cooked, drain the pasta and set aside.
Prepare the chicken
Place the 4 skinless chicken breasts between two sheets of cling film and flatten with a rolling pin until they are about 1cm thick. In a bowl, mix the remaining olive oil, chopped thyme, and garlic cloves. Rub the mixture all over the chicken breasts.
Grill the chicken
Heat a griddle or barbecue. Cook the chicken breasts for 3-4 minutes on each side, until cooked through.
Combine the ingredients
Slice the grilled chicken on a cutting board. In a large bowl, combine the cooked pasta, sliced chicken with any juices, roasted red pepper and onion, 150g cherry tomatoes, 50g rocket, 1 tbsp white wine vinegar, and seasoning. Toss everything together until well combined.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
More images
Created by
Olivia Rodriguez
4
Rezepte
0
Kochbücher
Source
URL
External website
Allergens
- Cereals containing gluten: Wheat
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags
Herzhaftes Reisgericht mit Hähnchen
Rice or Pasta Salad
Chicken and Chorizo Rice Pot
Rice or Pasta Salad
Herzhaftes Reisgericht mit Hähnchen und Gemüse
Rice or Pasta Salad
Fragrant Chicken and Rice Biryani
Rice or Pasta Salad
Savory Shrimp and Vegetable Rice
Rice or Pasta Salad
Chicken and Rice Pilaf
Rice or Pasta Salad
Savory Rice with Sausage and Shrimp
Rice or Pasta Salad
Savory Brown Rice Paella with Chicken and Chorizo
Rice or Pasta Salad