Chocolate Cake Cecile

Chocolate Cake Cecile

Cake

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Cook Time

1 h 20 min

Difficulty

Easy

Prep Time

20 Min

Description

This chocolate cake Cecile is a simple and delicious recipe for a juicy cake with chocolate and hazelnut flavor. The preparation is straightforward and succeeds quickly with the Thermomix®. The cake is ideal for coffee parties or as a dessert and is especially suitable for lovers of chocolate cake. The baking time is about 1 hour.

Ingredients (9 ingredients)

  • 100 gr Butter
  • 2 Stück Eggs
  • 250 gr Sugar
  • 250 gr Flour
  • 1 Pck. Baking powder
  • 1 EL Cocoa powder
  • 3 EL Chocolate powder drink
  • 100 gr Ground hazelnuts
  • 1 Tasse Milk

Preparation (4 steps)

1

Mix butter, eggs and sugar until fluffy

Thermomix® Setting
3 min/Speed 4

Add 100 g butter, 2 eggs and 250 g sugar to the mixing bowl and mix for 3 min./level 4 until fluffy.

3 min
2

Add flour, baking powder, cocoa powder and chocolate powder drink

Thermomix® Setting
1 min/Speed 3

Add 250 g flour, 1 pack baking powder, 1 tbsp cocoa powder and 3 tbsp chocolate powder drink to the mixing bowl and stir in for 1 min./level 3.

1 min
3

Add hazelnuts and milk

Thermomix® Setting
30 sec/Speed 2

Add 100 g ground hazelnuts and 1 cup of milk to the mixing bowl and stir in for 30 sec./level 2.

30 sec
4

Bake dough

Pour the batter into a suitable baking pan and bake in a preheated oven at 170°C for about 1 hour.

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Allergens

  • Eggs
  • Wheat
  • Hazelnuts
  • Milk

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