Name: Whiskey Chocolate Cake with Vanilla Cream
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12 Portionen
Ingredients: 1 cup Sugar; 2 cup Flour; 1 cup Cocoa powder; 4 piece Eggs; 1 Pck. Baking powder; 1 Pck. Vanilla sugar; 1 cup Whiskey; 1 cup Sunflower oil; 1 piece Vanilla bean(s); 500 ml Milk; 4 piece Egg yolk; 50 g Sugar; 40 g Flour; 1 tsp Cornstarch; 150 ml Whipping cream

Cook Time

55 min

Servings

Difficulty

Medium

Prep Time

30 Min

This Thermomix® recipe for Whiskey Chocolate Cake with Vanilla Cream is ready in 55 min and yields 12 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This whiskey chocolate cake is an absolute highlight for special occasions! The juicy chocolate cake, refined with a dash of whiskey, harmonizes perfectly with the creamy vanilla cream. I like to bake this cake for birthdays or other festive occasions. If you like it milder, you can reduce the whiskey and replace it with milk. Preparation with the Thermomix® is very easy and saves time. A tip: Let the cake cool well before serving, then it tastes even better! The vanilla cream makes it an unforgettable pleasure.

Ingredients (15 ingredients)

1 cup Sugar
2 cup Flour
1 cup Cocoa powder
4 piece Eggs
1 Pck. Baking powder
1 Pck. Vanilla sugar
1 cup Whiskey
1 cup Sunflower oil
1 piece Vanilla bean(s)
500 ml Milk
4 piece Egg yolk
50 g Sugar
40 g Flour
1 tsp Cornstarch
150 ml Whipping cream

Preparation (8 steps)

Prepare dough

Thermomix® Setting

30 sec/Speed 4

Put sugar, flour, cocoa powder, eggs, baking powder, vanilla sugar, whiskey, sunflower oil in the mixing bowl and mix for 30 sec./level 4 to a smooth dough.

Bake dough

Pour the dough into a greased cake tin and bake in a preheated oven at 180°C for approx. 25 minutes.

Prepare vanilla milk

Thermomix® Setting

5 min/176°F/Speed 1 80

Cut the vanilla bean lengthwise. Scrape out the pulp and add to the milk with the pod. Put the milk in the mixing bowl and heat for 5 min./80°C/level 1. Remove vanilla bean.

300

Prepare egg yolk

Whisk the egg yolk and 40 g sugar in a bowl with a whisk until frothy.

Prepare cream

Thermomix® Setting

7 min/194°F/Speed 2 90

Mix flour and cornstarch and stir into the egg yolk-sugar mixture. Pour in the hot vanilla milk while stirring constantly. Put the mixture in the mixing bowl and cook for 7 min./90°C/level 2 until the cream thickens.

420