Apple Pie with Lots of Fruit

Name: Apple Pie with Lots of Fruit
Prep time: 40 min
Cook time: 55 min
Total time: 95 min
Yield: 12 Portionen
Ingredients: 125 g Margarine or Butter Soft; 125 g Sugar; 3 piece Egg(s); 0.5 Pck. Baking powder; 250 g Flour; 1.5 kg Apples peeled, cored; Fat for the mold; Sugar or Cinnamon Sugar

Cake

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Cook Time

1 h 35 min

Servings

Difficulty

Medium

Prep Time

40 Min

Description

This apple pie is a poem! I've been making it since I was a child and it's always a hit. The special thing about this cake is the ratio of apples to dough. It seems like a lot, but don't worry, the dough encloses the apples perfectly and ensures a juicy pleasure. The many apples keep the cake wonderfully juicy and aromatic. It tastes particularly good with a dollop of whipped cream. Ideal for Sunday coffee or as a gift for brunch. An absolute must for all apple pie lovers!

Ingredients (8 ingredients)

125 g Margarine or Butter Soft
125 g Sugar
3 piece Egg(s)
0.5 Pck. Baking powder
250 g Flour
1.5 kg Apples peeled, cored
Fat for the mold
Sugar or Cinnamon Sugar

Preparation (6 steps)

Prepare dough

Thermomix® Setting

20 sec/Speed 4

Put 125 g of margarine or butter soft, 125 g of sugar and 3 eggs into the mixing bowl and stir for 20 sec./speed 4.

Add flour and baking powder

Thermomix® Setting

20 sec/Speed 4

Add 0.5 pack of baking powder and 250 g of flour and stir in for 20 sec./speed 4. If necessary, use the spatula to push down from the edge and stir again briefly.

Prepare and fold in apples

Peel 1.5 kg of apples, core them and cut them into large pieces (e.g. eighths). Put the apple pieces in a bowl and pour the dough from the mixing bowl over them. Carefully fold in with a spatula.

Bake cake

Grease a 26 springform pan with plenty of fat. Pour the dough with the apples into the mold and smooth it out a little. Bake in a preheated oven at 200 °C top/bottom heat on the lower rack for approx. 50 to 55 minutes.

Refine cake

After 45 minutes, remove the cake from the oven, spread with plenty of butter and sprinkle with plenty of sugar or cinnamon-sugar mixture. Then finish baking.