Fried Potatoes with Battered Fish
Main Course
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Cook Time
30 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This recipe for fried potatoes with battered fish is a hearty main course that is quick and easy to prepare. The combination of crispy fried potatoes, savory ham, salami, and fish makes this dish a filling meal. Ideal for a quick lunch or dinner.
Ingredients (11 ingredients)
-
500 g Fried Potatoes
-
250 g Onions
-
100 g Ham
-
50 g Salami
-
2 Stück Eggs
-
50 g Cheese
-
4 Stück Fish fingers
-
50 g Fish
-
0.01 Prise Nutmeg
-
40 g Oil
-
100 ml Milk
Preparation (7 steps)
Prepare onions
Place 250g onions with the Wundermix WunderSlicer V2 on the mixing bowl lid and slice with the fine disc. Catch the cut material.
Sauté onions
Add 40g oil to the mixing bowl and add the onions. Sauté for 3 min./120°C/speed 1.
Prepare potatoes
Place 500g fried potatoes with the Wundermix WunderSlicer V2 on the mixing bowl lid and slice with the coarse disc. Catch the cut material.
Fry potatoes
Add the potato slices to the onions in the mixing bowl and fry for 10 min./120°C/speed 1, stirring occasionally.
Add more ingredients
Add 100g ham, 50g salami, 2 eggs, 50g cheese, 4 fish fingers, 50g fish and a pinch of nutmeg to the potatoes and fry for another 5 min./100°C/speed 1, stirring occasionally.
Use MilkiMizer
Froth 100 ml milk with the Wundermix MilkiMizer in the mixing bowl at 80°C/speed 3.5 for 2 minutes.
Arrange
Arrange the fried potatoes with battered fish on plates and serve.
Finished cooking? Great! 🎉
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Tags
Allergens
- Fish
- Eggs
- Milk
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