Steamed Potatoes with Caraway and Bay Leaf

Name: Steamed Potatoes with Caraway and Bay Leaf
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 Portionen
Ingredients: 1000 g Potatoes (firm cooking); 1 TL Caraway (whole); 3 Stk. Bay leaves; 1 TL Salt; 500 ml Water

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Cook Time

35 min

Servings

Difficulty

Easy

Prep Time

10 Min

Description

Simple and flavorful steamed potatoes, perfect as a side dish.

Ingredients (5 ingredients)

1000 g Potatoes (firm cooking)
1 TL Caraway (whole)
3 Stk. Bay leaves
1 TL Salt
500 ml Water

Preparation (4 steps)

Prepare potatoes

Wash 1 kg firm cooking potatoes and place in the steamer basket.

Fill and season water

Add 500 ml water to the mixing bowl. Add 1 tsp caraway (whole), 3 bay leaves and 1 tsp salt.

Steam potatoes

Thermomix® Setting

25 min/Varoma/Speed 1 Varoma

Insert the steamer basket with the potatoes into the mixing bowl and steam for 25 min./Varoma/speed 1.

1500

Doneness test and serving

After the steaming time, carefully remove the steamer basket. Use a small, pointed knife to test for doneness. The potatoes are done when they can be easily pierced. Serve the potatoes.