Crispy Fried Potatoes

Name: Crispy Fried Potatoes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 Portionen
Ingredients: 1 kg Firm cooking potatoes, from the previous day; 200 g Streaky bacon, diced; 2 Stück Onions; 2 EL Oil; 20 g Butter; 1 Prise Salt; 1 Prise Pepper; 1 TL Marjoram, dried

Main course

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Cook Time

35 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This recipe for crispy fried potatoes is a hearty main course that is easy to prepare with the Thermomix®. The potatoes are fried with bacon and onions and seasoned with marjoram. The preparation time is about 35 minutes and is enough for 4 servings. Ideal for a quick and satisfying lunch or dinner.

Ingredients (8 ingredients)

1 kg Firm cooking potatoes, from the previous day
200 g Streaky bacon, diced
2 Stück Onions
2 EL Oil
20 g Butter
1 Prise Salt
1 Prise Pepper
1 TL Marjoram, dried

Preparation (7 steps)

Fry bacon

Fry the diced bacon in a separate pan without oil until crispy and set aside.

Chop onions

Thermomix® Setting

3 sec/Speed 5

Peel and quarter the onions and put them in the mixing bowl. Chop 3 sec./level 5.

3 sec

Sauté onions

Thermomix® Setting

3 min/248°F/Speed 1 248°F

Add oil to the onions in the mixing bowl and sauté for 3 min./120°C/level 1.

3 min

Add potatoes

Add the cooked, peeled and sliced potatoes to the mixing bowl. Season with salt, pepper and marjoram.

Fry potatoes

Thermomix® Setting

15 min/248°F/Linkslauf Speed 1 248°F Reverse

Fry potatoes for 15 min./120°C/reverse rotation level 1 without a measuring cup. Use a spatula to turn the potatoes in between.

15 min

Add bacon and butter

Thermomix® Setting

5 min/248°F/Linkslauf Speed 1 248°F Reverse

Add the fried diced bacon and butter to the potatoes in the mixing bowl and fry for another 5 min./120°C/reverse rotation level 1. Use a spatula to turn the potatoes in between.

5 min