Homemade Patatas Bravas

Name: Homemade Patatas Bravas
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 Portionen
Ingredients: 3 piece Good sized potato; 0.5 piece Medium onion; 0.5 tbsp Sweet paprika; 1 tbsp Hot paprika; 2 tbsp Wheat flour; 500 ml Chicken broth; Extra virgin olive oil for frying the potatoes; Fresh parsley for garnish

Appetizers

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Cook Time

45 min

Servings

Difficulty

Medium

Prep Time

30 Min

This Thermomix® recipe for Homemade Patatas Bravas is ready in 45 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

These homemade patatas bravas are a classic of Spanish cuisine, perfect for sharing with friends or as a delicious appetizer. The key is in the brava sauce, with its spicy touch and smooth texture. I have been preparing them for years and they are always a success. The sauce is made in the Thermomix®, which greatly facilitates the process. The potatoes are crispy on the outside and tender on the inside. An irresistible bite! They are ideal for a tapas night or simply to enjoy an authentic flavor. You can adjust the spice level of the sauce to your liking. Enjoy!

Ingredients (8 ingredients)

3 piece Good sized potato
0.5 piece Medium onion
0.5 tbsp Sweet paprika
1 tbsp Hot paprika
2 tbsp Wheat flour
500 ml Chicken broth
Extra virgin olive oil for frying the potatoes
Fresh parsley for garnish

Preparation (9 steps)

Chop the onion

Thermomix® Setting

3 sec/Speed 5

Insert half an onion into the glass and chop for 3 seconds at speed 5.

Sauté the onion

Thermomix® Setting

3 min/248°F/Speed 1 120

Add 4 tablespoons of extra virgin olive oil to the glass and sauté the onion for 3 minutes at 120°C at speed 1.

180

Add sweet and hot paprika

Thermomix® Setting

10 sec/Speed 2

Add half a tablespoon of sweet paprika and a tablespoon of hot paprika to the glass. Mix for 10 seconds at speed 2.

Incorporate the flour

Thermomix® Setting

1 min/212°F/Speed 2 100

Add two tablespoons of wheat flour to the glass and program 1 minute at 100°C at speed 2.

Add the chicken broth

Thermomix® Setting

10 min/194°F/Speed 2 90

Add 500 ml of chicken broth to the glass and program 10 minutes at 90°C at speed 2.

600

Crush the sauce

Thermomix® Setting

30 sec/Speed 10

Crush the sauce for 30 seconds at speed 10.

Strain the sauce

Pass the sauce through a fine strainer so that it has a perfect texture. Reserve.

Prepare the potatoes

Peel the potatoes and cut them into irregular pieces. Heat plenty of extra virgin olive oil in a pan and fry the potatoes over medium heat until they begin to brown. Drain the potatoes well on absorbent paper.

Serve the patatas bravas

Cover the potatoes with 3 tablespoons of brava sauce, leaving some parts uncovered. Sprinkle with chopped fresh parsley and serve very hot. Serve more brava sauce separately for those who wish to add more.