Baby Potatoes with Chicken

Name: Baby Potatoes with Chicken
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 Portionen
Ingredients: 500 g Small potatoes; Chicken; Corn; Peas; Sauce

Main course

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Cook Time

40 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This simple dish combines tender baby potatoes with juicy chicken, corn, and peas. Preparation in the Thermomix® saves time and ensures an even result. Ideal as a main course for the whole family, the recipe is easy to adapt and is ready in about 40 minutes. Optionally, milk can be frothed with the Milkix.

Ingredients (5 ingredients)

500 g Small potatoes
Chicken
Corn
Peas
Sauce

Preparation (6 steps)

Prepare potatoes

Wash small potatoes and halve if necessary. For uniform slices, place the WunderSlicer V2 on the mixing bowl lid and select the fine slice. Pass potatoes through the WunderSlicer V2 and collect the cut material.

Fry chicken

Cut chicken into bite-sized pieces and fry in a separate pan with a little oil until cooked through. Set aside.

Cook vegetables and potatoes

Thermomix® Setting

20 min/212°F/Speed 1 212°F

Put potato slices, corn and peas into the mixing bowl. Add 200 ml water and cook for 20 min./100°C/speed 1.

20 min

Add chicken and sauce

Thermomix® Setting

5 min/194°F/Speed 1 194°F

Add the fried chicken and sauce to the mixing bowl. Heat for 5 min./90°C/speed 1.

5 min

Froth milk (optional)

Thermomix® Setting

2 min/Speed 3,5

For a creamy note, add 100 ml milk or plant-based drink to the mixing bowl. Insert the Milkix instead of the mixing knife and froth for 2 min./speed 3.5.

2 min