Crispy Rosemary Potato Triangles

Name: Crispy Rosemary Potato Triangles
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 Portionen
Ingredients: 1000 g firm cooking potatoes - triangles; 1 Zehe Garlic; 3 Zweige Rosemary; 2 EL Olive oil; Salt

Student Cuisine

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Cook Time

50 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This recipe for crispy rosemary potato triangles is a simple and delicious side dish or a light main course. The potatoes are baked in the oven and seasoned with garlic and rosemary. The dish is vegan, gluten-free, and well-suited for student cooking. The preparation time is about 50 minutes and serves 4.

Ingredients (5 ingredients)

1000 g firm cooking potatoes - triangles
1 Zehe Garlic
3 Zweige Rosemary
2 EL Olive oil
Salt

Preparation (8 steps)

Preheat Oven

Preheat the oven to 200 degrees Celsius (top and bottom heat). This step is done without the Thermomix.

Chop Garlic

Thermomix® Setting

3 sec/Speed 7

Place 1 clove of garlic in the mixing bowl and chop for 3 sec/speed 7. Scrape down the sides with the spatula.

Chop Rosemary

Thermomix® Setting

3 sec/Speed 5

Place 3 sprigs of rosemary in the mixing bowl and chop for 3 sec/speed 5. Scrape down the sides with the spatula.

Prepare Potatoes

Wash, dry, and halve 1 kg firm cooking potatoes (triangles). This step is done without the Thermomix.

Mix Potatoes with Oil

Mix the halved potatoes in a bowl with 2 tbsp olive oil. This step is done without the Thermomix.

First Baking Process

Place the potatoes on a baking sheet lined with parchment paper and bake in the preheated oven for 30 minutes. This step is done without the Thermomix.

Season Potatoes

Return the baked potatoes to the bowl and mix with the chopped garlic and rosemary from the mixing bowl, as well as salt. This step is done without the Thermomix.

Second Baking Process

Place the seasoned potatoes back on the baking sheet and bake in the oven for another 10 minutes. Open the oven door from time to time so that the moist air can escape and the potatoes become crispier. This step is done without the Thermomix.