Edible Cookie Dough
Biscuits
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Cook Time
20 min
Servings
1
Difficulty
Easy
Prep Time
5 Min
Description
This edible cookie dough is a quick and easy snack for in between. It is vegan, gluten-free and prepared in just 20 minutes. Ideal for anyone who feels like cookies, but does not have time to bake. The main ingredients are chickpeas, oatmeal and peanut butter.
Ingredients (9 ingredients)
-
50 g Oat flakes
-
250 g Chickpeas
-
40 g Peanut butter
-
3 EL Milk alternative
-
2 EL Maple syrup
-
1 TL Raw sugar, coarsely
-
2 TL Vanilla sugar
-
1 Prise Salt
-
40 g Chocolate pieces
Preparation (5 steps)
Grind oat flakes
Add 50 g oat flakes to the mixing bowl and grind for 10 sec./speed 10 to flour. Transfer the oat flour to a bowl.
Puree chickpeas
Add 250 g chickpeas (washed), 40 g peanut butter, 3 tbsp milk alternative, 2 tbsp maple syrup, 1 tsp raw sugar (coarsely), 2 tsp vanilla sugar and 1 pinch of salt to the mixing bowl and puree for 30 sec./speed 8.
Mix dough
Add the oat flour from the bowl to the dough in the mixing bowl and mix for 15 sec./speed 4. Then add 40 g chocolate pieces and stir in for 5 sec./reverse/speed 2.
Fold in chocolate pieces
Add 40 g chocolate pieces and stir in for 5 sec./reverse/speed 2.
Cool
Cool the dough in the refrigerator for at least 15 minutes and then enjoy!
Finished cooking? Great! 🎉
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Allergens
- Peanuts
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