Homemade Pizza Dough

Name: Homemade Pizza Dough
Prep time: 30 min
Cook time: 210 min
Total time: 240 min
Yield: 42 Portionen
Ingredients: 415 g Strong flour; 8 g Salt; 270 g Water; 14 g Dry baker's yeast; 5 g Sugar; 25 g Extra virgin olive oil; Semolina for sprinkling

Pizza

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

4 h

Servings

Difficulty

Easy

Prep Time

30 Min

This Thermomix® recipe for Homemade Pizza Dough is ready in 4 h and yields 42 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This homemade pizza dough recipe is a classic that never fails. With simple ingredients and a little patience, you will obtain an elastic and delicious dough, perfect for any type of pizza. Strong flour is key to achieving a crispy texture on the outside and soft on the inside. Ideal to share with family or friends, this dough is very versatile and adapts to all tastes. Go ahead and prepare it and enjoy a homemade pizza like never before! In addition, you can freeze portions of dough to always have on hand.

Ingredients (7 ingredients)

415 g Strong flour
8 g Salt
270 g Water
14 g Dry baker's yeast
5 g Sugar
25 g Extra virgin olive oil
Semolina for sprinkling

Preparation (9 steps)

Mix dry ingredients

Thermomix® Setting

5 Seg./Vel. 4

Add 415 g of strong flour and 8 g of salt to the Thermomix bowl. Mix for 5 seconds/Speed 4.

Activate the yeast

In a separate bowl, combine 14 g of dry baker's yeast and 5 g of sugar with 270 g of water at 18°C. Stir until dissolved.

Add liquid ingredients

Thermomix® Setting

20 Seg./Vel. 4

Pour the yeast mixture into the Thermomix bowl with the flour and salt. Mix for 20 seconds/Speed 4.

Knead with oil

Thermomix® Setting

3 min/Amasar

Add 25 g of extra virgin olive oil to the bowl. Knead for 3 minutes/Knead function.

180

First rise

Remove the dough from the bowl, form a ball and place it in a bowl with a lid greased with oil. Let it ferment for 3 hours at room temperature.

Divide and form the portions

After the fermentation time, place the dough on a floured surface and gently degas. Divide the dough into three portions of approximately 230 g each. Form balls and let stand for 10 minutes.