Gluten Free Dough for Homemade Empanadas

Name: Gluten Free Dough for Homemade Empanadas
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 20 Portionen
Ingredients: 75 gramos Rice flour; 75 gramos Quinoa flour; 1 container Water; 30 gramos Gluten-free margarine

Bread and rolls

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Cook Time

45 min

Servings

Difficulty

Easy

Prep Time

25 Min

This Thermomix® recipe for Gluten Free Dough for Homemade Empanadas is ready in 45 min and yields 20 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This gluten-free dough recipe for empanadas is perfect for those looking for a delicious and celiac-friendly alternative. With rice flour and quinoa flour, this dough is easy to prepare and offers a smooth, manageable texture. Ideal for filling with your favorite ingredients, whether sweet or savory. I often prepare it for family parties and it is always a success. Go ahead and try it and surprise everyone with some homemade gluten-free empanadas! Also, it is an excellent option for those who prefer a vegan diet.

Ingredients (4 ingredients)

75 gramos Rice flour
75 gramos Quinoa flour
1 container Water
30 gramos Gluten-free margarine

Preparation (6 steps)

Prepare the flours

Make sure you have all the ingredients ready and at hand. It is important to verify that the rice flour and quinoa flour are certified gluten-free. Sift 75 g of rice flour and 75 g of quinoa flour directly into the Thermomix bowl to obtain a finer dough.

Heat the water and margarine

Thermomix® Setting

3 min/212°F/Speed 1 100

Pour 1 glass of water and 30 g of gluten-free margarine into the Thermomix bowl. Program 3 Min./100°C/Stufe 1 to heat the mixture until the margarine is completely melted.

180

Mix the ingredients

Thermomix® Setting

20 sec/Speed 4

Add the sifted flours to the Thermomix bowl with the water and margarine mixture. Mix for 20 Sek./Stufe 4 until all the ingredients are well integrated. Use the spatula to lower any remaining flour on the walls of the bowl.

Knead the dough

Thermomix® Setting

2 min/Kneading speed

Program the Thermomix in kneading mode for 2 Min. to obtain a uniform and homogeneous dough. If the dough is too dry, add a little more water (tablespoon by tablespoon) until the desired consistency is obtained.

120

Rest the dough

Remove the dough from the Thermomix bowl and place it in a bowl. Cover with a kitchen towel and let it rest for approximately 20 minutes. This step is crucial for the dough to hydrate and be easier to handle.

Roll out and cut the dough

Sprinkle the work surface with quinoa flour or wholemeal flour. Roll out the dough with a rolling pin until it is thinly thick. Use a round cutter or a small bowl to cut out circles of the desired size for the empanadas. Reserve the circles on a plate covered with a kitchen towel to prevent them from drying out.