Fennel Pasta with Lemon Freshness

Name: Fennel Pasta with Lemon Freshness
Prep time: 15 min
Total time: 15 min
Yield: 2 Portionen
Ingredients: 2 piece Fennel Bulbs; 2 piece Onion(s); 1 piece Lemon(s); Olive oil; 1 bunch Flat parsley, large bunch; 1 piece Salt and Pepper; 300 g Spaghetti

Pastas

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Cook Time

15 min

Servings

Difficulty

Easy

Prep Time

15 Min

This Thermomix® recipe for Fennel Pasta with Lemon Freshness is ready in 15 min and yields 2 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This fennel pasta with lemon and parmesan is a real treat! I got the recipe from a friend and was skeptical at first, but since then it has become an absolute favorite. The combination of the slightly sweet fennel, the fresh lemon and the spicy parmesan is simply unbeatable. The pasta is quick to prepare and is perfect for a light lunch or a quick dinner. Especially in spring and summer, this pasta is a great alternative to heavy dishes. Be sure to try it!

Ingredients (7 ingredients)

2 piece Fennel Bulbs
2 piece Onion(s)
1 piece Lemon(s)
Olive oil
1 bunch Flat parsley, large bunch
1 piece Salt and Pepper
300 g Spaghetti

Preparation (6 steps)

Prepare onions and fennel

Thermomix® Setting

3 sec/Speed 5

Peel 2 onions, quarter them and put them in the mixing bowl. Chop 3 sec./level 5. Wash 2 fennel bulbs, cut lengthwise into pieces and set aside.

Sauté onions

Thermomix® Setting

3 min/248°F/Speed 1 120

Put some olive oil in the mixing bowl and sauté the chopped onions 3 min./120°C/level 1.

180

Simmer fennel

Thermomix® Setting

5 min/212°F/Speed 1 100

Add the fennel pieces to the mixing bowl and simmer for 5 min./100°C/level 1. Season with salt and pepper.

300

Add lemon juice

Thermomix® Setting

2 min/212°F/Speed 1 100

Squeeze the juice of 1 lemon and add to the mixing bowl. Simmer 2 min./100°C/level 1.

120

Add parsley

Thermomix® Setting

5 sec/Speed 4 Linkslauf Reverse

Put 1 bunch of parsley (remove coarse stems) in the mixing bowl and stir in 5 sec./level 4 reverse.

Serve pasta

Cook 300 g of spaghetti according to the package instructions. Place the pasta on preheated plates, spread the fennel over it and sprinkle with shaved Parmesan.