Pasta with Pink Lentils and Savory
Pasta
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Cook Time
55 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This pasta dish with pink lentils and savory is a truly comforting delight, perfect for autumn evenings. I love preparing this recipe because it is simple, economical and full of flavors. Pink lentils, cooked with fresh cream and vegetable broth, offer a creamy texture and a subtle taste. Fresh savory brings an aromatic note that enhances the whole. It is a nourishing vegetarian dish, ideal for a meal with family or friends. Feel free to add a pinch of Espelette pepper to enhance the taste!
Ingredients (11 ingredients)
-
3 c. à soupe thick fresh cream
-
500 g pasta (large elbows or shells)
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savory
-
Salt
-
Pepper
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20 cl liquid cream
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25 cl hot vegetable broth
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1 clove garlic
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200 g pink lentils
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oil
-
1 oignon onion
Preparation (8 steps)
Preparation of ingredients
Peel and cut the onion in half. Peel the garlic clove.
Chop the onion and garlic
Put the cut onion and the garlic clove in the Thermomix bowl and chop 3 Sek./Stufe 5.
Sauté the onion and garlic
Add a little oil to the Thermomix bowl and sauté the onion and garlic 3 Min./120°C/Stufe 1.
Add the lentils and broth
Add the pink lentils (200 g) and a little oil to the Thermomix bowl. Mix 1 Min./Stufe 1/Linkslauf.
Cooking the lentils
Add the hot vegetable broth (25 cl), the liquid cream (20 cl) and the thick fresh cream (3 tbsp) to the Thermomix bowl. Cook 35 Min./100°C/Stufe 1/Linkslauf.
Seasoning and adding the savory
After cooking, add the chopped savory, salt and pepper to the Thermomix bowl. Mix 10 Sek./Stufe 2/Linkslauf.
Cooking the pasta
While the lentils are cooking, cook the pasta (500 g) in a saucepan of boiling salted water. Drain the pasta.
Serve
Serve the pink lentils with savory with the pasta.
Finished cooking? Great! 🎉
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Created by
Chloe Robert
4
Rezepte
0
Kochbücher
Source
URL
External website
Allergens
- Gluten
- Milk
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