Name: Creamy Asparagus Pasta from the Pot
Prep time: 20 min
Cook time: 17 min
Total time: 37 min
Yield: 2 Portionen
Ingredients: 1 piece small Onion(s); 140 g Cooked ham; 500 g Asparagus, white; Butter or Oil; 580 ml Water cold; 120 ml Whipping cream or Cooking cream; 160 g Pasta of your choice; 1 tbsp Olive oil; 1 slice Butter cheese or Gouda or Parmesan; Salt; Pepper; 1 piece Egg yolk

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Description

This creamy asparagus pasta is an absolute highlight in spring! I love making it when I need something quick and fresh asparagus is in season. Cooked ham provides a hearty note, which is wonderfully rounded off by the cream. The egg yolk at the end makes the pasta particularly creamy. A dish that simply makes you happy and is perfect for a quick lunch or dinner. If you like, you can add fresh herbs or some Parmesan on top - simply delicious!

Ingredients (12 ingredients)

Preparation (5 steps)

Chop onion and ham

Thermomix® Setting

3 sec/Speed 5

Put a small onion in the mixing bowl and chop for 3 sec./speed 5. Add 140 g of cooked ham and chop for another 3 sec./speed 4.

Sauté onion and ham

Thermomix® Setting

3 min/248°F/Speed 1 120

Put some butter or oil in the mixing bowl and sauté the chopped onion and ham for 3 min./120°C/speed 1.

180

Add asparagus and simmer

Thermomix® Setting

2 min/248°F/Speed 1 120

Peel 500 g of white asparagus, cut into approx. 3 cm long pieces and put in the mixing bowl. Simmer for 2 min./120°C/speed 1.

120

Add remaining ingredients and cook

Thermomix® Setting

17 min/212°F/Speed 1 Linkslauf 100 Reverse

Add 580 ml of cold water, 120 ml of whipping cream or Cooking cream, 160 g of pasta of your choice, 1 tbsp of olive oil, 1 slice of butter cheese or Gouda or Parmesan (in pieces) and salt and pepper to taste in the mixing bowl. Cook for 17 min./100°C/speed 1 reverse.

1020