Creamy Pasta with Coconut Prawns
Pasta
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Cook Time
40 min
Servings
4
Difficulty
Easy
Prep Time
25 Min
Description
This coconut prawn pasta recipe is a dish I often prepare at home. The combination of coconut milk with fresh prawns is simply delicious and gives the pasta an exotic touch. It is a perfect dish for a quick weekday meal or to surprise your guests at a special dinner. The sauce is creamy and smooth, and the fresh coriander adds a fresh and vibrant aroma. I hope you enjoy this recipe as much as I do!
Ingredients (10 ingredients)
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400 gr Pasta
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2 latas Coconut milk
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1 bunch Fresh coriander
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20 piece Prawns
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1 piece Onion
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3 clove Garlic
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1 piece Butter
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1 piece Olive oil
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1 pinch Sea salt
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1 pinch Ground black pepper
Preparation (5 steps)
Sauté onion, garlic and prawn heads
In the Thermomix bowl, add a little olive oil, the onion cut into quarters, the garlic cloves and the prawn heads and shells. Program 7 Min./120°C/Reverse rotation/Spoon speed. Press the heads with the back of a spoon to release their juice.
Add coconut milk and boil
Pour the two cans of coconut milk into the bowl. Season with salt and pepper to taste. Program 10 Min./90°C/Reverse rotation/Spoon speed so that the sauce simmers gently. Meanwhile, boil the pasta in a pot with plenty of salted water, two or three minutes less than indicated on the package.
Sauté the prawns
While the sauce is simmering, in a separate frying pan, melt a little butter with a little olive oil. Sauté the chopped and seasoned prawns for a few minutes until they are pink and cooked. Set aside.
Strain the sauce and mix with the prawns and pasta
Strain the coconut sauce from the Thermomix with a fine-mesh strainer and pour it over the sautéed prawns. Add the drained pasta and program 3 Min./90°C/Reverse rotation/Spoon speed. Stir gently so that the pasta finishes hydrating well with the sauce.
Serve with fresh coriander
Serve the coconut prawn pasta sprinkled with chopped fresh coriander. Enjoy!
Finished cooking? Great! 🎉
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Created by
Carmen Ramirez
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Allergens
- Crustaceans
- Milk (including lactose)
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