Savoy Cabbage Rolls with Sheep Cheese
Casserole
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Cook Time
1 h 40 min
Servings
4
Difficulty
Medium
Prep Time
75 Min
This Thermomix® recipe for Savoy Cabbage Rolls with Sheep Cheese is ready in 1 h 40 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
These savoy cabbage rolls with sheep cheese are a hearty and aromatic dish that tastes particularly good in the colder months. The savoy cabbage is blanched and then wrapped with a filling of sheep cheese and ham. A creamy sauce with grated cheese and almonds completes the dish. I like to make the rolls when I want to cook something hearty and special at the same time. They are perfect as a main course and can be served with boiled potatoes. A great dish for a cozy dinner!
Ingredients (12 ingredients)
-
1 piece Savoy cabbage
-
to taste Salt
-
to taste Pepper
-
to taste Nutmeg
-
200 g Feta or. Sheep cheese
-
8 slice Ham
-
1 piece Onion
-
40 g Butter/Margarine
-
2 tbsp Flour
-
0.25 l Milk
-
1 tsp Vegetable broth
-
2 tbsp Almonds
Preparation (10 steps)
Prepare savoy cabbage
Clean the savoy cabbage and detach 16 leaves. Wash the leaves and pre-cook in a pot with boiling salted water for 4-5 minutes. Then quench and pat dry. Cut thick leaf ribs flat.
Prepare feta and fill rolls
Cut 200 g feta into 8 pieces. Place 2 cabbage leaves on top of each other. Top with one slice of ham each (approx. 30 g) and a piece of feta and roll up. Place seam-down in a greased shallow baking dish.
Pre-bake rolls
Place the baking dish in the preheated oven (electric oven: 200 °C/convection oven: 175 °C/gas: level 3) and pre-bake for approx. 15 minutes.
Chop onion
Peel, quarter and place 1 onion in the mixing bowl. Chop for 3 sec./level 5.
Sauté onion
Add 2 tbsp (40 g) butter/margarine and sauté for 3 min./120°C/level 1.
Prepare roux
Add 2 heaping tbsp flour and sweat for 1 min./100°C/level 2.
Cook sauce
Stir in ¼ l water, ¼ l milk and 1 tsp vegetable broth and cook for 5 min./100°C/level 2.
Chop almonds
Coarsely chop 2 tbsp almonds and set aside.
Grate cheese and refine sauce
Melt half of the grated cheese (amount not specified) in the sauce for 1 min./60°C/level 2. Season with salt, pepper and nutmeg.
Complete casserole
Pour the sauce over the savoy cabbage rolls. Sprinkle with the remaining grated cheese and chopped almonds. Bake for another 20-25 minutes at the same temperature (electric oven: 200 °C/convection oven: 175 °C/gas: level 3).
Finished cooking? Great! 🎉
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Created by
Anna Fischer
1
Rezept
0
Kochbücher
Allergens
- Milk
- Cereals containing gluten
- Nuts
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