This recipe for stuffed turkey rolls in cream sauce is a dish that our family always enjoys. It is a variation of a classic roulade recipe, in which the hearty beef is replaced by tender turkey. The idea came about when I was looking for a lighter alternative that was still hearty and satisfying. The creamy cream sauce makes the dish particularly festive and goes perfectly with the stuffed rolls. The turkey cutlets form the basis for this dish. They should not be too thick so that they can be rolled well. If necessary, they can be carefully flattened with a meat tenderizer. The meat becomes wonderfully juicy thanks to the filling and the sauce. The hard-boiled eggs in the filling provide a pleasant texture and a mild, slightly sulphurous taste that goes well with the turkey. Crème Fraîche gives the filling a creamy consistency and a slightly sour note, which is further enhanced by the mustard. The fresh chives bring a fresh, spicy note to the filling and later also to the sauce. The cream forms the basis for the sauce and ensures a creamy consistency. The granulated broth serves as a flavor enhancer and rounds off the taste of the sauce. When preparing with the Thermomix®, it is important not to chop the eggs for too long, otherwise they will turn into a paste. 5 seconds on level 4 is ideal. The cream sauce is gently heated in the Thermomix® so that it does not burn. Be careful not to set the temperature too high. When browning the rolls in the pan, it is important that they get color all around so that they do not fall apart later in the sauce. For a vegetarian version, the turkey rolls could be replaced with stuffed zucchini or eggplant rolls. The filling could be prepared with ricotta, spinach and grated parmesan. For a vegan version, you could use tofu cutlets and prepare the filling with vegan cream cheese and herbs. The cream sauce could be replaced by a cashew cream. Instead of chives, other herbs such as parsley, thyme or rosemary can also be used. The stuffed turkey rolls in cream sauce go perfectly with rice, potatoes or vegetables. Side dishes include boiled potatoes, mashed potatoes, rice or steamed vegetables such as broccoli, cauliflower or carrots. A fresh salad rounds off the dish. The turkey rolls can be prepared well in advance and stored in the refrigerator. They can also be frozen. The sauce can also be prepared and stored in the refrigerator. When reheating, it should no longer boil, as it may curdle.

Stuffed Turkey Rolls in Cream Sauce

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Description

Ingredients (10 ingredients)

Preparation (7 steps)

Prepare eggs

Prepare filling

Fill and roll turkey roulades

Prepare cream sauce

Fry turkey roulades

Braise turkey roulades

Season and serve sauce

Finished cooking? Great! 🎉

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