Spelt Fork Biscuits

Name: Spelt Fork Biscuits
Prep time: 20 min
Cook time: 27 min
Total time: 47 min
Yield: 20 Portionen
Ingredients: 250 g Wholemeal Spelt Flour; 125 g Margarine; 125 g Honey (light, thick creamy honey); 1 TL Cinnamon; 1 TL Baking Cocoa (cocoa powder deoiled, unsweetened); Baking Paper

Biscuits

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Cook Time

47 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

These spelt fork biscuits from the Thermomix® are a simple, vegetarian pastry with spelt flour, margarine, honey, cinnamon and cocoa. Preparation takes about 47 minutes and yields 20 servings. Ideal as a Christmas snack, for breakfast or as sweet finger food. Especially suitable for those who love simple biscuits.

Ingredients (6 ingredients)

250 g Wholemeal Spelt Flour
125 g Margarine
125 g Honey (light, thick creamy honey)
1 TL Cinnamon
1 TL Baking Cocoa (cocoa powder deoiled, unsweetened)
Baking Paper

Preparation (6 steps)

Preheat Oven and Prepare Baking Tray

Preheat the oven to 200 °C (convection: 180 °C). Line a baking tray with baking paper. This step takes place outside the Thermomix.

Prepare Dough

Thermomix® Setting

2 min/keine/Speed 4

Place 250 g wholemeal spelt flour, 125 g margarine and 125 g honey (light, thick creamy honey) into the mixing bowl and process for 2 min./speed 4 to form a smooth dough. If necessary, scrape down the sides with the spatula.

120

Shape Biscuits

With floured hands, take walnut-sized portions of the dough. Form into balls, flatten and place on the baking tray lined with baking paper. This step takes place outside the Thermomix.

Prepare Cinnamon-Cocoa Mixture

Mix 1 tsp cinnamon and 1 tsp baking cocoa (cocoa powder deoiled, unsweetened) on a small plate. This step takes place outside the Thermomix.

Decorate Biscuits

First press the tips of a cake fork or fork into the cinnamon-cocoa powder and then lightly onto the spelt biscuits. This step takes place outside the Thermomix.

Bake Biscuits

Bake the prepared spelt biscuits in the preheated oven for approx. 10-12 minutes until they are lightly browned. Remove from the tray with the baking paper and let cool on a wire rack or grid. This step takes place outside the Thermomix.