Baked Penne with Chicken and Tomato-Mascarpone Sauce
Casserole
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Cook Time
50 min
Servings
6
Difficulty
Easy
Prep Time
30 Min
Description
This baked penne dish is a family favorite! Tender chicken pieces are combined with perfectly cooked penne pasta and a rich, creamy tomato-mascarpone sauce. The dish is then topped with a generous layer of cheddar and mozzarella cheese and baked until golden brown and bubbly. It's a comforting and satisfying meal that's perfect for a weeknight dinner or a casual gathering. I often add a pinch of red pepper flakes for a little extra kick. This dish is also great for meal prepping – it reheats beautifully!
Ingredients (12 ingredients)
-
4 tbsp olive oil
-
1 piece onion
-
2 clove garlic cloves
-
0.25 tsp chilli flakes
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2 can chopped tomatoes
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1 tsp caster sugar
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6 tbsp mascarpone
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4 piece skinless chicken
-
300 g penne
-
70 g mature cheddar
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50 g grated mozzarella
-
0.5 bunch parsley
Preparation (8 steps)
Prepare the onion
Place 1 onion into the mixing bowl and chop for 3 sec/speed 5. Use the spatula to scrape down the sides of the mixing bowl.
Sauté onion with olive oil
Add 2 tbsp olive oil to the mixing bowl and sauté for 3 min/120°C/speed 1.
Add garlic and chilli flakes
Add 2 garlic cloves and ¼ tsp chilli flakes to the mixing bowl and cook for 1 min/120°C/speed 1.
Add tomatoes and sugar
Add 2 x 400g cans chopped tomatoes and 1 tsp sugar to the mixing bowl. Season with salt and pepper to taste. Simmer uncovered for 20 mins/100°C/speed 1 or until thickened.
Stir in mascarpone
Add 6 tbsp mascarpone to the mixing bowl and stir for 10 sec/speed 3.
Cook the chicken
Heat 1 tbsp of oil in a non-stick frying pan. Season the 4 skinless chicken breasts and fry for 5-7 mins or until the chicken is cooked through. Cut the chicken into smaller pieces.
Cook the penne
Cook 300g penne following pack instructions. Drain and toss with the remaining 1 tbsp olive oil.
Assemble and bake
Heat the oven to 220C/200C fan/gas 7. Tip the pasta into a medium sized ovenproof dish. Stir in the chicken and pour over the sauce from the Thermomix. Top with 70g mature cheddar, 50g grated mozzarella and ½ small bunch of parsley. Bake for 20 mins or until golden brown and bubbling.
Finished cooking? Great! 🎉
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Created by
Sophia King
3
Rezepte
0
Kochbücher
Source
URL
External website
Allergens
- Milk
- Cereals containing gluten
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