Creamy penne with salmon and zucchini

Name: Creamy penne with salmon and zucchini
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 Portionen
Ingredients: Fresh salmon; Zucchini; Penne rigate; White onion; Salt; White pepper

Pasta

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

25 min

Servings

Difficulty

Easy

Prep Time

15 Min

This Thermomix® recipe for Creamy penne with salmon and zucchini is ready in 25 min and yields 2 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This dish of creamy penne with salmon and zucchini is a real comfort food! The combination of fresh salmon with zucchini cream is simply delicious. Preparing it is very easy and fast, perfect for a midweek dinner when you have little time. I love it because it is a tasty way to eat vegetables and fish together. If you want, you can add a pinch of chili pepper for an extra touch. Ideal for those looking for a simple but flavorful dish!

Ingredients (6 ingredients)

Fresh salmon
Zucchini
Penne rigate
White onion
Salt
White pepper

Preparation (7 steps)

Salmon cooking

Cut the fresh salmon into cubes. In a non-stick pan, cook the salmon for 3 minutes per side over medium-low heat. Salt and pepper to taste. Set aside.

Zucchini and onion in the bowl

Cut the zucchini into 1 cm thick pieces and the onion into slices. Put the zucchini and onion in the Thermomix bowl.

Cooking the vegetables

Thermomix® Setting

5 min/212°F/Speed 1 100

Add 500 ml of salted water to the bowl. Cook the zucchini and onion for 5 minutes at 100°C in Stufe 1.

300

Zucchini cream

Thermomix® Setting

30 sec/Speed 8-10

Drain the cooked vegetables and put them back in the bowl. Blend for 30 seconds at Stufe 8, gradually increasing to Stufe 10, until you get a smooth cream. Adjust salt and pepper.

Cooking the pasta

In the same cooking water as the zucchini (adding more if necessary), cook the penne rigate according to the instructions on the package. Drain the pasta al dente.

Combining the ingredients

Pour the zucchini cream into the pan where the salmon was cooked. Add the drained pasta and the pieces of salmon. Sauté everything over medium heat for 2 minutes, mixing gently to blend the flavors.