Creamy penne with crab pulp
Pasta
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Cook Time
17 min
Servings
4
Difficulty
Easy
Prep Time
5 Min
Description
I love preparing this creamy pasta with crab pulp! It is a simple and quick dish, perfect for a midweek dinner when you have little time. The crab pulp, combined with cream and tomato puree, creates an enveloping and tasty sauce. I always add a pinch of salt to enhance the flavors. If you want, you can enrich the dish with a little fresh chopped parsley at the end. This recipe is ideal for those who love the delicate flavors of the sea and are looking for a tasty alternative to the usual tomato pasta. Try it, it will win you over!
Ingredients (8 ingredients)
-
320 g Penne
-
200 g Natural crab pulp
-
200 ml Cream
-
200 g Tomato puree
-
1 clove Garlic
-
5 gambi Parsley stalks
-
30 ml Extra virgin olive oil (EVO)
-
1 pinch Salt
Preparation (4 steps)
Sauté garlic and parsley stalks
Pour a generous drizzle of extra virgin olive oil into the bowl. Add a clove of garlic and the parsley stalks. Sauté for 3 Min./120°C/speed 1.
Remove garlic and parsley
Remove the garlic and parsley stalks from the bowl with tongs.
Prepare sauce
Add the natural crab pulp, cream, tomato puree and salt to the bowl. Cook for 7 Min./100°C/speed 2.
Season pasta
Add the al dente cooked pasta to the bowl with the sauce. Gently mix for 2 Min./90°C/reverse rotation speed 1 to flavor.
Finished cooking? Great! 🎉
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Created by
Sara Ferrara
5
Rezepte
0
Kochbücher
Allergens
- Cereals containing gluten
- Crustaceans
- Milk (including lactose)
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