Name: Spring Penne with Vegetables
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 4 Portionen
Ingredients: 300 g Penne; 1 Stück red onion; 2 Zehen Garlic; 1 Stück Zucchini; 200 g Cherry tomatoes; 250 g green asparagus; 100 g Peas - frozen; 2 EL Olive oil; 100 ml Cream; 50 g grated Parmesan; 3 EL Lemon juice; 1 EL chopped basil; nach Geschmack Salt; nach Geschmack Pepper

Cook Time

35 min

Servings

Difficulty

Easy

Prep Time

30 Min

Description

This spring penne with vegetables is a quick and easy dish that is ideal for student cooking. With fresh asparagus, zucchini, peas and cherry tomatoes, it is a healthy and vegetarian meal. Preparation takes only 35 minutes and yields 4 servings. Refined with Parmesan and basil, it is a delicious main course.

Ingredients (14 ingredients)

300 g Penne
1 Stück red onion
2 Zehen Garlic
1 Stück Zucchini
200 g Cherry tomatoes
250 g green asparagus
100 g Peas - frozen
2 EL Olive oil
100 ml Cream
50 g grated Parmesan
3 EL Lemon juice
1 EL chopped basil
nach Geschmack Salt
nach Geschmack Pepper

Preparation (5 steps)

Chop onion and garlic

Thermomix® Setting

3 sec/Speed 5, 3 sec/Speed 7

Place 1 red onion, halved, in the mixing bowl and chop for 3 sec./speed 5. Add 2 cloves of garlic and chop for 3 sec./speed 7.

Prepare vegetables

Cook 300 g penne according to package directions, then catch 4 tbsp of cooking water. Halve the zucchini lengthwise and slice. Halve 200 g cherry tomatoes. Remove the woody ends from 250 g green asparagus and quarter the stalks diagonally. Thaw 100 g peas.

Sauté vegetables

Thermomix® Setting

3 min/248°F/Speed 1, 5 min/248°F/Speed 1 120 Reverse

Add 2 tbsp olive oil to the mixing bowl, add onions and garlic and sauté for 3 min./120°C/speed 1. Add zucchini and asparagus and sauté for another 5 min./120°C/speed 1 with reverse blade.

180

Add tomatoes and sauce

Thermomix® Setting

2 min/212°F/Speed 1, 2 min/194°F/Speed 1 100 Reverse

Add 200 g halved cherry tomatoes and simmer for 2 min./100°C/speed 1 with reverse blade. Add 100 ml cream, 50 g grated Parmesan, 4 tbsp cooking water and 3 tbsp lemon juice and simmer for 2 min./90°C/speed 1 with reverse blade.

120

Mix in pasta and peas

Thermomix® Setting

1 min/194°F/Gentle stir speed 90 Reverse

Add 300 g cooked penne and 100 g thawed peas and stir in for 1 min./90°C/speed soft with reverse blade. Season with salt, pepper and 1 tbsp chopped basil.