Chocolate Nut Tartlets
Cake
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Cook Time
1 h 5 min
Servings
20
Difficulty
Medium
Prep Time
45 Min
Description
Delicious chocolate nut tartlets, perfect for Christmas and birthdays.
Ingredients (12 ingredients)
-
125 g Margarine
-
125 g Sugar
-
1 Päckchen Vanilla sugar
-
3 Stück Eggs
-
250 g Flour
-
0.5 Päckchen Baking powder
-
200 g Ground hazelnuts
-
100 g Grated chocolate
-
0.75 Stück Rum-Baking (according to taste)
-
1 EL Water
-
1 Stück Chocolate glaze or couverture (bittersweet)
-
1 Stück Grated almonds
Preparation (8 steps)
Mix margarine, sugar and vanilla sugar until frothy
Put margarine, sugar and vanilla sugar into the mixing bowl and mix for 2 min./speed 3 until frothy.
Stir in eggs
Add eggs and stir in for 30 sec./speed 3.
Mix flour and baking powder and add
Mix flour and baking powder, sieve into the mixing bowl and stir in for 30 sec./speed 3. Use a spatula to loosen everything from the edge.
Add remaining ingredients
Add ground hazelnuts, finely chopped candied lemon peel, grated chocolate and Rum-Baking to the mixing bowl and stir in for 30 sec./speed 3. Use a spatula to loosen everything from the edge.
Check dough consistency and add water if necessary
If the dough is too firm, add 1 tbsp of water and stir for 10 sec./speed 3.
Fill baking molds
Place baking molds next to each other on a baking tray and fill the molds up to halfway with dough. Place a hazelnut in the middle.
Baking
Slide the baking tray onto the middle rack of the preheated oven and bake at 170-180°C (gas mark 3) for 15-20 minutes.
Garnish tartlets
After baking, let the tartlets cool. Dissolve couverture or ready-made chocolate glaze in a hot water bath. Spread the tartlets with it, leaving out the hazelnut (do not spread). Immediately sprinkle chopped almonds around the hazelnut.
Finished cooking? Great! 🎉
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Allergens
- Eggs
- Wheat
- Hazelnuts
- Almonds
- Milk
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