Vegan Chocolate Shards

Name: Vegan Chocolate Shards
Prep time: 30 min
Cook time: 605 min
Total time: 635 min
Yield: 1 Portionen
Ingredients: 50 g Dates; 60 g Coconut oil; 35 g Baking cocoa; Agave syrup; Vanilla sugar; Nuts; Gummy bears; Spices

Confectionery

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Cook Time

10 h 35 min

Servings

Difficulty

Easy

Prep Time

30 Min

Description

I love experimenting with the Thermomix®, and these vegan chocolate shards are a great result! The base of dates and cocoa is super simple and can be wonderfully refined with nuts, dried fruits or spices. The preparation is child's play and the chocolate is a great snack for in between meals or a small gift. It tastes especially good when sprinkled with a little sea salt. The chocolate is vegan, gluten-free and lactose-free, so suitable for many. The cooling time is a few hours, but the active working time is minimal. Try it out, it's worth it!

Ingredients (8 ingredients)

50 g Dates
60 g Coconut oil
35 g Baking cocoa
Agave syrup
Vanilla sugar
Nuts
Gummy bears
Spices

Preparation (4 steps)

Soak dates

Soak 50 g dates in water overnight. This makes them softer and easier to puree.

Puree dates

Thermomix® Setting

20 sec/Speed 5-6

Put the soaked dates with a little soaking water into the mixing bowl and puree for 20 sec/speed 5-6 to a sticky, fine mass. If necessary, extend the time until a homogeneous mass has formed.

Prepare chocolate mass

Thermomix® Setting

2,5 min/99°F/Speed 1, 5 sec/Speed 5 37

Push the date mass down with the spatula. Add 60 g coconut oil, 35 g baking cocoa, agave syrup and vanilla sugar as needed to the mixing bowl and combine for 2.5 min/37°C/speed 1. Then process everything for 5 sec/speed 5 into a liquid mass.

150

Shape and chill chocolate

Pour the chocolate mass into molds or onto baking paper and sprinkle with nuts, gummy bears or spices as desired. Place the chocolate in the refrigerator for approx. 2-3 hours until it has hardened.