Pilmeni

Dumplings

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Cook Time

1 h 10 min

Servings

Difficulty

Medium

Prep Time

60 Min

Description

“Pilmeni” relies on water, salt, egg, onions for a harmonious aroma. The dish is ready to serve in about 70 minutes. The quantity is enough for approx. 3 portions, ideal for sharing. It is flexibly suitable for various nutritional styles. Thermomix® steps ensure precise textures and reproducible results. Tip: Round off the finish with fresh herbs or lemon.

Ingredients (9 ingredients)

140 ml Water
nach Geschmack Salt
1 Stück Egg
360 g Flour
2 Stück Onions
500 g Minced meat
1 TL Salt
1 Prise Pepper
75 g Water

Preparation (2 steps)

Preparation

Thermomix® Setting

10 min/Varoma/Speed 1 Varoma

DOUGH 1. Put all dough ingredients (water, salt, egg and flour) in the mixing bowl and 2 min. /kneading stage. 2. Pack the finished dough in a bag ((airtight). Let rest for about 1 hour. FILLING 3. Put onions in mixing bowl and 4 sec. /speed 6 - slide everything down from the mixing bowl rim and again 4 sec. / speed 6. 4. Add minced meat, salt, pepper and water and 1 min. /kneading stage. 5. Place the dough on a floured work surface, follow into a ball and divide. 6. Roll out the first ball to fit the pilmeniza. Lightly flour the pilmeniza and place the dough with the floured side on top. Use a teaspoon to place the meat filling in the hollow, roll out another ball and place it on the pilmeniza with the side without flour. Roll over the pilmeniza with a rolling pin. Remove the dough at the edge and set aside. Then turn over, knock lightly on the work surface and let the pelmeni fall out.

10 min

Cooking

Bring water to a boil. Throw in 1-2 bay leaves When the water boils Carefully put pilmeni in (otherwise it will splash with hot water) When it boils again and pilmeni float on top, cook for about 5-6 min Ready Serve hot With butter or sour cream