Mushroom Pan with Poached Egg and Smoked Salmon
Main Course
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Cook Time
35 min
Servings
4
Difficulty
Medium
Prep Time
30 Min
Ingredients (12 ingredients)
-
1 Stück Garlic clove
-
1 Stück red chili pepper
-
500 g brown mushrooms
-
500 g Oyster mushrooms
-
2.5 EL Olive oil
-
2 TL Lemon juice
-
nach Geschmack Salt
-
nach Geschmack Pepper
-
1 EL Vinegar
-
4 Stück Eggs (size M)
-
4 Scheiben Smoked salmon (50 g each)
-
1 EL Water
Preparation (8 steps)
Chop garlic and chili
Place 1 clove of garlic in the mixing bowl and chop for 3 sec/speed 7. Add 1 red chili pepper (deseeded) and chop for another 3 sec/speed 7. Scrape down the sides with the spatula.
Prepare mushrooms
Clean 500 g of brown mushrooms and 500 g of oyster mushrooms. Cut the mushrooms into thick slices.
Fry the mushrooms
Heat 2 ½ tbsp of olive oil in a pan. Fry the mushrooms in portions until brown, then set aside.
Cook mushrooms in the Thermomix
Place all the fried mushrooms, the chopped garlic and chili, and 1 tbsp of water in the mixing bowl and cook for 1 min/100°C/speed 1.
Season mushrooms
Season the mushrooms with 2 tsp of lemon juice, salt and pepper and keep warm.
Prepare water
Bring water to a boil in a wide saucepan. Add 1 tbsp of vinegar.
Poach eggs
Crack 2 eggs (size M) separately into a cup each. Use a wooden spoon to create a swirl in the water, let the eggs slide in one after the other and cook for about 3 minutes. Remove. Repeat with the remaining 2 eggs.
Arrange
Arrange the mushrooms on plates. Place 1 poached egg and 1 slice of smoked salmon (50 g each) on top and serve.
Finished cooking? Great! 🎉
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