Mushroom Pan with Poached Egg and Smoked Salmon
Main course
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Cook Time
35 min
Servings
4
Difficulty
Medium
Prep Time
30 Min
Description
This dish combines a hearty mushroom pan with tender poached egg and fine smoked salmon. The mushrooms are prepared in the Thermomix® and refined with garlic, chili and fresh herbs. An ideal dish for a festive breakfast, a brunch or as a light appetizer. The preparation time is about 35 minutes and is sufficient for 4 servings.
Ingredients (12 ingredients)
-
1 Stück Garlic clove
-
1 Stück red Chili pepper
-
500 g brown Mushrooms
-
500 g Oyster mushrooms
-
2.5 EL Olive oil
-
2 TL Lemon juice
-
nach Geschmack Salt
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nach Geschmack Pepper
-
1 EL Vinegar
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4 Stück Eggs (size M)
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4 Scheiben Smoked salmon (à 50 g)
-
1 EL Water
Preparation (8 steps)
Chop garlic and chili
Put 1 garlic clove in the mixing bowl and chop for 3 sec./speed 7. Add 1 red chili pepper (deseeded) and chop for another 3 sec./speed 7. Scrape down from the edge with the spatula.
Prepare mushrooms
Clean 500 g brown mushrooms and 500 g oyster mushrooms. Cut the mushrooms into thick slices.
Fry mushrooms
Heat 2 ½ tbsp olive oil in a pan. Fry the mushrooms in it in portions until brown and then set aside.
Cook mushrooms in the Thermomix
Put all the fried mushrooms, the chopped garlic and chili and 1 tbsp water in the mixing bowl and cook for 1 min./100°C/speed 1.
Season mushrooms
Season the mushrooms with 2 tsp lemon juice, salt and pepper and keep warm.
Prepare water
Bring water to a boil in a wide saucepan. Add 1 tbsp vinegar.
Poach eggs
Crack 2 eggs (size M) separately into a cup each. Use a cooking spoon to create a vortex in the water, slide the eggs in one after the other and cook for about 3 minutes. Lift out. Repeat with the remaining 2 eggs.
Arrange
Arrange the mushrooms on plates. Place 1 poached egg and 1 slice of smoked salmon (à 50 g) on top and serve.
Finished cooking? Great! 🎉
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- Fish
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