Pistachio and Dark Chocolate Bundt Cake

Name: Pistachio and Dark Chocolate Bundt Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 1 Servings
Cuisine: Italian
Ingredients: 250 pezzi Flour; 50 pezzi Cornstarch; 3 pezzi Eggs; 120 pezzi Butter; 150 pezzi Sugar; 150 pezzi Dark chocolate; 80 pezzi Pistachios; 15 pezzi Candied cherries; 1 pezzi Baking powder; 80 pezzi Whole milk; 50 pezzi Powdered sugar; 1 pezzi Lemon juice; 20 pezzi Bitter cocoa

Cake

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Cook Time

55 min

Servings

Difficulty

Easy

Prep Time

15 min

This Thermomix® recipe for Pistachio and Dark Chocolate Bundt Cake is ready in 55 min and yields 1 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This pistachio and dark chocolate bundt cake is a real treat for the palate! The combination of the intense flavor of chocolate with the crunchiness of pistachios creates a perfect harmony. Preparing it with the Thermomix® is child's play and the result is always soft and delicious. Ideal for a delicious snack or to celebrate a special occasion. I often prepare it for my grandchildren's birthdays and it's always a hit! Try it, you won't regret it!

Ingredients (13 ingredients)

250 pezzi Flour
50 pezzi Cornstarch
3 pezzi Eggs
120 pezzi Butter
150 pezzi Sugar
150 pezzi Dark chocolate
80 pezzi Pistachios
15 pezzi Candied cherries
1 pezzi Baking powder
80 pezzi Whole milk
50 pezzi Powdered sugar
1 pezzi Lemon juice
20 pezzi Bitter cocoa

Preparation (12 steps)

Melt the chocolate with the milk

Thermomix® Setting

3 min/122°F/Speed 2 50

Put the dark chocolate in pieces and the whole milk into the bowl. Melt for 3 Min./50°C/Stufe 2.

180

Cool the chocolate mixture

Transfer the melted chocolate mixture to a bowl and let it cool slightly.

Whisk the butter with the sugar

Thermomix® Setting

2 min/Speed 4

Put the softened butter at room temperature and the sugar into the bowl. Whisk for 2 Min./Stufe 4.

120

Add the eggs

Thermomix® Setting

1 min/Speed 3

Add the eggs to the butter and sugar mixture. Mix for 1 Min./Stufe 3.

Sift the flours and baking powder

In a separate bowl, sift the flour, cornstarch and baking powder.

Incorporate the dry ingredients

Thermomix® Setting

30 sec/Speed 2

Gradually add the sifted dry ingredients to the butter and egg mixture in the bowl. Mix for 30 Sek./Stufe 2.

Add the melted chocolate

Thermomix® Setting

30 sec/Speed 3

Add the cooled melted chocolate to the mixture in the bowl. Mix for 30 Sek./Stufe 3.

Chop the pistachios

Thermomix® Setting

5 sec/Speed 5

Put the pistachios in the bowl and chop for 5 Sek./Stufe 5.

Incorporate pistachios and cherries

Add the chopped pistachios and the candied cherries cut into small pieces to the mixture in the bowl. Mix with a spatula to blend well.

Pour into the mold and bake

Grease and flour a bundt cake pan. Pour the batter into the mold. Bake in a preheated oven at 200°C for about 40 minutes.

Prepare the icing

Thermomix® Setting

20 sec/Speed 3

In the clean bowl, put the powdered sugar and lemon juice. Mix for 20 Sek./Stufe 3, until you get a smooth and dense glaze.

Glaze and decorate

Pour the icing over the cooled bundt cake. Dissolve the bitter cocoa in a tablespoon of water and mix it with part of the icing. Decorate the bundt cake with chocolate icing and candied cherries.