White Pizza with Summer Vegetables

Name: White Pizza with Summer Vegetables
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 Portionen
Ingredients: 1 piece Pizza dough already ready or homemade (half white flour and cereal flour); 3 tbsp fresh cream; 1 piece potato; 1 piece zucchini (medium); 1 piece mozzarella ball; Salt or fine salt; Dried aromatic herbs (parsley, oregano); Olive oil; Pepper

Pizza

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Cook Time

40 min

Servings

Difficulty

Easy

Prep Time

20 Min

This Thermomix® recipe for White Pizza with Summer Vegetables is ready in 40 min and yields 2 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This white pizza with summer vegetables is a simple and tasty delight, perfect for a light dinner or a sunny lunch. I love using fresh seasonal vegetables like zucchini and potato for a touch of sweetness and texture. The fresh cream brings an irresistible smoothness, while the melting mozzarella completes the whole. This is a quick recipe to prepare, ideal for weeknights when you have little time. Feel free to vary the herbs according to your preferences! A real treat for the taste buds, and so easy to do with the Thermomix®!

Ingredients (9 ingredients)

1 piece Pizza dough already ready or homemade (half white flour and cereal flour)
3 tbsp fresh cream
1 piece potato
1 piece zucchini (medium)
1 piece mozzarella ball
Salt or fine salt
Dried aromatic herbs (parsley, oregano)
Olive oil
Pepper

Preparation (4 steps)

Vegetable preparation

Thermomix® Setting

5 min/Varoma/Speed 1 Varoma

Peel the potato and cut it into small dice. Wash and cut the zucchini into thin slices. Place the diced potatoes and zucchini slices in the Varoma. Fill the Thermomix bowl with 500 ml of water. Place the Varoma on the bowl and steam for 5 minutes / Varoma / Stage 1.

300

Pizza preparation

Spread the pizza dough on a baking sheet. Spread the fresh cream evenly on the dough.

Pizza topping

Distribute the steamed diced potatoes and zucchini slices on the fresh cream. Cut the mozzarella ball into pieces and spread them on the pizza. Sprinkle with dried aromatic herbs, salt and pepper.

Pizza baking

Pour a drizzle of olive oil over the pizza. Bake in a preheated oven at 200°C for 20 minutes, or until the dough is golden and the mozzarella is melted.