Pizza with Tuna, Pineapple and Fresh Mozzarella

Name: Pizza with Tuna, Pineapple and Fresh Mozzarella
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 Portionen
Ingredients: 1 piece pizza dough; 5 cucharas fried tomato sauce; 1 bola fresh mozzarella; 1 can tuna; 0.5 piece red onion; 2 rodajas pineapple; 3 piece cherry tomatoes; Corn; Oregano

Pizza

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Cook Time

40 min

Servings

Difficulty

Easy

Prep Time

20 Min

This Thermomix® recipe for Pizza with Tuna, Pineapple and Fresh Mozzarella is ready in 40 min and yields 2 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This pizza with tuna, pineapple and fresh mozzarella is an explosion of flavors that will transport you directly to Italy. The combination of salty tuna with the sweetness of pineapple and the creaminess of mozzarella is simply irresistible. Perfect for a quick weeknight dinner or for sharing with friends on a summer night. The crispy base and the touch of oregano give the final touch to this delight. Go ahead and prepare it, it's easier than you think! Also, you can customize it with your favorite ingredients. Enjoy!

Ingredients (9 ingredients)

1 piece pizza dough
5 cucharas fried tomato sauce
1 bola fresh mozzarella
1 can tuna
0.5 piece red onion
2 rodajas pineapple
3 piece cherry tomatoes
Corn
Oregano

Preparation (4 steps)

Prepare the pizza base

Spread the pizza dough on a baking sheet. Pour 5 tablespoons of fried tomato sauce over the dough and sprinkle with oregano. Thermomix is not needed for this step.

Cut and add the ingredients

Cut the fresh mozzarella into thin slices. Cut the red onion into julienne strips. Chop 2 slices of pineapple. Cut 3 cherry tomatoes in half. Thermomix is not needed for this step.

Distribute the ingredients over the pizza

Place the mozzarella slices, the red onion in julienne strips, the crumbled tuna, the chopped pineapple, the corn and the cherry tomatoes on the pizza base. Thermomix is not needed for this step.

Bake the pizza

Preheat the oven to 200°C. Bake the pizza for approximately 15 minutes, or until the crust is golden brown and the cheese is melted. Thermomix is not needed for this step.