Quark Pizza with Vegetable Topping
Pizza
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Cook Time
42 min
Servings
2
Difficulty
Easy
Prep Time
20 Min
Description
This low-carb quark pizza with vegetable topping is prepared in the Thermomix® and is a healthy, gluten-free alternative to classic pizza. The main ingredients are low-fat quark, eggs and grated cheese. Topped with pizza sauce, oregano and cherry tomatoes, this is a Mediterranean main course or finger food. The preparation time is 42 minutes for 2 portions and is ideal for light cuisine or as a family meal.
Ingredients (10 ingredients)
-
250 g Low-fat quark
-
3 Stück Eggs
-
150 g Grated cheese
-
nach Geschmack Salt
-
nach Geschmack Pepper
-
200 ml Pizza sauce
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1 TL Oregano
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150 g Cherry tomatoes
-
80 g Grated mozzarella
-
Basil
Preparation (6 steps)
Prepare dough
Add 250 g low-fat quark, 3 eggs, 150 g grated cheese, salt and pepper to the mixing bowl and mix for 20 sec/level 4.
Shape and pre-bake pizzas
Preheat the oven to 200 degrees top and bottom heat. Remove the dough from the mixing bowl and form into 2 pizzas on a baking sheet lined with baking paper. Bake the pizzas in the preheated oven for 15 minutes.
Prepare tomatoes
While the pizzas are pre-baking, halve 150 g of cherry tomatoes.
Top pizzas
Carefully turn the pre-baked pizza bases. Spread 200 ml pizza sauce on the base and season with 1 tsp oregano. Then top with the halved tomatoes and 80 g grated mozzarella.
Finish baking pizzas
Bake the topped pizzas in the oven for 12-15 minutes until the cheese is melted and lightly browned.
Serve
Quarter the finished low carb pizzas and garnish with fresh basil.
Finished cooking? Great! 🎉
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