Name: Plum Crumble Casserole
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 Portionen
Ingredients: 750 g Plums; 1 Päck. Bourbon vanilla sugar; 150 g Flour Type 405; 100 g Sugar; 100 g Butter, very cold; 20 g Oatmeal; 0.5 TL Cinnamon powder; 1 Prise Salt; 1 EL Powdered sugar; Butter for the mold

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Description

This plum crumble casserole from the Thermomix® is a vegetarian dessert with fresh plums, crispy crumbles made from flour, butter, oatmeal and cinnamon. Preparation in the Thermomix® takes about 40 minutes and yields 4 servings. Ideal as a warm cake for the family in summer or autumn.

Ingredients (10 ingredients)

Preparation (7 steps)

Preheat oven and prepare mold

Preheat the oven to 200 °C (convection oven 180 °C) in good time. Grease an ovenproof casserole dish with approx. 24 cm Ø (or several small molds with approx. 8-10 cm Ø) generously with butter.

Prepare plums

Wash, pit and halve the 750 g plums. Place the halved plums in a bowl and mix with 1 packet of bourbon vanilla sugar.

Prepare crumbles

Put 150 g flour, 100 g sugar, 100 g very cold butter in pieces, 20 g oatmeal, 1/2 tsp cinnamon powder and 1 pinch of salt into the mixing bowl.

Make crumbles

Thermomix® Setting

20 sec/Speed 4

Process the ingredients in the mixing bowl for 20 sec/speed 4 to form crumbles. If necessary, use the spatula to push down from the edge and repeat the process.

Fill casserole dish

Place the prepared plums in the greased casserole dish and spread the crumbles evenly over them.

Baking

Bake the casserole dish on the middle shelf in the preheated oven for approx. 25 to 30 minutes until the crumbles are golden brown.

Garnish and Serve

Sprinkle the baked plum crumble with approx. 1 tbsp powdered sugar immediately after baking so that it melts and caramelizes slightly. Best served warm with whipped cream or a scoop of ice cream.

Finished cooking? Great! 🎉

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Allergens

Gluten-containing cereals
Milk

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