Name: Creamy Potato Broccoli Pan
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 Portionen
Ingredients: 500 g Potatoes; 500 g Broccoli; 1 Stück Onion; 1 Stück Garlic cloves; 2 Stück Garlic cloves; 200 ml Cream; 350 ml Milk; 1 EL Butter; 2 EL Oil; 1 EL Flour; Salt; Pepper; Garlic powder; Paprika powder; 0.5 Stück Vegetable cubes; 1 TL Vegetable powder

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Description

This creamy potato broccoli pan is a hearty and vegetarian main course that is ready in about 30 minutes. The dish is ideal for a quick lunch or dinner and is well suited for using leftover cooked potatoes. The pan is rich and filling, perfect for cold days.

Ingredients (16 ingredients)

Preparation (7 steps)

Prepare potatoes

Peel 500 g potatoes, dice and cook in salted water until al dente. Divide broccoli into small florets.

Chop onion and garlic

Thermomix® Setting

3 sec/Speed 5, 3 sec/Speed 7

Place 1 onion in the mixing bowl and chop for 3 sec./level 5. Add 1-2 garlic cloves and chop for 3 sec./level 7.

3 sec, 3 sec

Sauté onion and garlic

Thermomix® Setting

3 min/248°F/Speed 1 248°F

Add 1 tbsp butter and 2 tbsp oil to the mixing bowl and sauté for 3 min./120°C/level 1.

3 min

Stir in flour

Thermomix® Setting

1 min/212°F/Speed 2 212°F

Add 1 tbsp flour and stir for 1 min./100°C/level 2.

1 min

Deglaze with cream and milk

Thermomix® Setting

2 min/194°F/Speed 2 194°F

Add 200 ml cream and 350 ml milk and bring to a boil briefly for 2 min./90°C/level 2.

2 min

Add potatoes, broccoli and spices

Thermomix® Setting

10 min/194°F/Linkslauf Speed 1 194°F Reverse

Add the cooked 500 g potatoes, 500 g broccoli, pepper, garlic powder, paprika powder and vegetable cubes or vegetable powder (1/2 vegetable cube or 1 tsp vegetable powder) and simmer for 10 min./90°C/reverse rotation level 1.

10 min