Brussels Sprout Meatloaf Pan
Main course
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Cook Time
30 min
Servings
2
Difficulty
Easy
Prep Time
20 Min
Description
This Brussels sprout meatloaf pan is a hearty main course that is quick and easy to prepare. With Brussels sprouts, meatloaf, onions and garlic, it is a hearty dish for the cold season. Preparation in the Thermomix® saves time and effort. Ideal for a quick lunch or dinner for two.
Ingredients (11 ingredients)
-
500 g Brussels sprouts
-
250 g Meatloaf
-
1 Stück Onion, small
-
1 Zehe Garlic
-
1 EL Oil
-
100 ml Vegetable broth
-
100 ml Cream
-
1 TL Mustard
-
nach Geschmack Salt
-
nach Geschmack Pepper
-
nach Geschmack Nutmeg
Preparation (8 steps)
Chop onion and garlic
Put 1 small peeled and quartered onion and 1 clove of garlic into the mixing bowl and chop for 3 seconds/speed 5. If necessary, use the spatula to push down from the edge.
Sauté onion and garlic
Add 1 tablespoon of oil to the chopped onions and garlic in the mixing bowl and sauté for 3 minutes/120°C/speed 1.
Prepare Brussels sprouts
In the meantime, clean, halve or quarter 500 g of Brussels sprouts (depending on their size).
Add and sauté Brussels sprouts
Put the prepared Brussels sprouts (500 g) into the mixing bowl and sauté for 5 minutes/120°C/reverse rotation speed 1.
Add vegetable broth and cream
Add 100 ml of vegetable broth and 100 ml of cream to the mixing bowl and cook for 10 minutes/100°C/reverse rotation speed 1.
Fry meatloaf
While the Brussels sprouts are cooking, cut 250 g of meatloaf into cubes and fry in a separate pan with some oil until lightly browned.
Add meatloaf and mustard
Add the fried meatloaf (250 g) and 1 teaspoon of mustard to the mixing bowl and heat for 2 minutes/90°C/reverse rotation speed 1.
Season and serve
Season the Brussels sprout meatloaf pan with salt, pepper and nutmeg and serve immediately.
Finished cooking? Great! 🎉
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Allergens
- Milk
- Mustard
- Celery
- Sulfur dioxide and Sulphites
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