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Description

This chicken fajita pan is an absolute highlight for any occasion! I especially like to make it when things need to be quick and there still needs to be something delicious on the table. The tender chicken breast fillet, combined with crunchy bell peppers and onions, gets a wonderfully spicy note from the marinade of paprika powder, garlic, cumin, chili and oregano. A dash of lime juice provides the necessary freshness. Served with warm wheat tortillas, this dish is a real treat and perfect for a cozy evening with friends or family. The preparation is very simple and can be done in the Thermomix® in no time at all.

Ingredients (13 ingredients)

Preparation (8 steps)

Prepare onion

Thermomix® Setting

3 sec/Speed 5

Place 1 onion, halved, in the mixing bowl and chop for 3 sec./speed 5. Push down with the spatula.

Prepare bell peppers

Cut 3 bell peppers (green, yellow, red) into strips and set aside.

Marinate chicken

Cut 500g chicken breast fillet into bite-sized pieces and mix with 2 tbsp olive oil, 1 tsp sweet paprika powder, 1 tsp garlic powder, 1/2 tsp cumin, 1/2 tsp chili, 1 tsp oregano, salt and pepper in a bowl and marinate.