Name: Oven-Baked Chicken and Vegetable Medley
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 Portionen
Ingredients: 400 g Chicken breast fillet; 2 Stück Bell peppers; 1 Stück Zucchini; 1 Stück Red onion; 50 g Feta; 2 Zehen Garlic; 2 EL Olive oil; 2 EL Lemon juice; 1 EL Oregano; 1 TL Chopped basil - frozen; nach Geschmack Salt; nach Geschmack Pepper

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Ingredients (12 ingredients)

Preparation (6 steps)

Chop onion and garlic

Thermomix® Setting

3 sec/Speed 5

Peel and quarter the red onion. Peel the garlic cloves. Place the onion and garlic in the mixing bowl and chop for 3 sec./speed 5. Use the spatula to scrape everything down from the sides.

Prepare marinade

Thermomix® Setting

10 sec/Speed 3

Add 2 tbsp olive oil, 2 tbsp lemon juice, 1 tbsp oregano, 1 tsp chopped basil (frozen), salt, and pepper to the mixing bowl with the onions and garlic and mix for 10 sec./speed 3.

Prepare vegetables and chicken

Preheat the oven to 200 degrees top and bottom heat. Cut the chicken breast fillet into bite-sized pieces. Cut the bell peppers and zucchini into small pieces. Place the quartered onion, chicken, peppers and zucchini on a baking sheet lined with baking paper.

Mix marinade with vegetables and chicken

Pour the marinade from the mixing bowl over the vegetables and chicken on the baking sheet and mix everything together well so that everything is evenly covered.

Baking

Place the baking sheet in the preheated oven and bake for 20 minutes.

Add feta

After 20 minutes, remove the baking sheet from the oven, crumble the feta over it and bake for another 5 minutes until the feta is slightly melted.

Finished cooking? Great! 🎉

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