Spätzle Pan with Chicken and Vegetables
Student Food
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Cook Time
30 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This Spätzle pan with chicken and vegetables is a quick and easy dish for everyday life. It's mainly prepared in the Thermomix®, saving time and effort. Ideal for students or anyone looking for a simple meal. The dish is hearty, filling, and ready in about 30 minutes.
Ingredients (12 ingredients)
-
400 g Fresh egg Spätzle
-
500 g Chicken breast fillet(s)
-
1 Stange/n Leek
-
2 Carrot(s)
-
1 EL Vegetable oil
-
1 TL Tomato paste
-
1 EL Sambal Oelek
-
100 ml Cream
-
250 ml Chicken stock
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3 EL Gouda grated
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Salt and pepper freshly ground
-
1 EL Parsley chopped
Preparation (9 steps)
Prepare leek and carrots
Clean the leek, halve lengthwise and cut into fine rings. Peel the carrots and cut into slices. Set both aside.
Chop vegetables
Put the leek and carrots into the mixing bowl and chop for 5 sec./speed 4. If necessary, use the spatula to push down from the edge.
Sauté vegetables
Add the vegetable oil and sauté for 3 min./120°C/speed 1.
Add tomato paste and Sambal Oelek
Add tomato paste and Sambal Oelek and sauté for 1 min./120°C/speed 1.
Add liquids
Add cream and chicken stock to the mixing bowl and cook for 5 min./100°C/speed 1.
Fry chicken
Cut the chicken breast fillet into bite-sized pieces. Heat vegetable oil in a pan and fry the chicken in it until cooked through. Season with salt and pepper.
Add Spätzle and chicken
Add the Spätzle and the fried chicken to the mixing bowl. Season with salt and pepper and heat for 5 min./100°C/Reverse speed 1.
Add cheese
Add the grated Gouda and let it melt for 1 min./60°C/Reverse speed 1.
Serve
Sprinkle the Spätzle pan with chopped parsley and serve.
Finished cooking? Great! 🎉
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Allergens
- Cereals containing gluten
- Eggs
- Milk (including lactose)
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