Roasted Pork Belly with Apple-Onion Filling
Main Course
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Cook Time
1 h 30 min
Servings
4
Difficulty
Medium
Prep Time
45 Min
This Thermomix® recipe for Roasted Pork Belly with Apple-Onion Filling is ready in 1 h 30 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This roasted pork belly with apple-onion filling is a hearty main course, ideal for the autumn season. The combination of sweet apples, spicy onions, and tender pork belly makes this dish a special taste experience. Preparation takes about 90 minutes and serves 4 portions. Perfect for a festive meal or a cozy dinner with the family.
Ingredients (15 ingredients)
-
1000 g Pork belly
-
250 g Onions
-
200 g Apples
-
100 g Celery
-
100 ml Apple juice
-
1 tsp Mustard
-
1 tsp Marjoram
-
Salt
-
Pepper
-
100 g Bread rolls from the previous day
-
1 piece Egg
-
40 g Oil
-
200 ml Vegetable stock
-
1 tbsp Soy sauce
-
Cornstarch
Preparation (12 steps)
Prepare onions and garlic
Add 250g onions to the mixing bowl and chop for 3 sec./speed 5. Scrape down with the spatula.
Sauté onions and garlic
Add 40g oil to the onions in the mixing bowl and sauté for 3 min./120°C/speed 1.
Add apples and celery
Add 200g apples (peeled, cored and diced) and 100g celery (diced) to the mixing bowl and chop for 3 sec./speed 4. Scrape down with the spatula.
Simmer filling
Add 100ml apple juice, 1 tsp mustard, 1 tsp marjoram, salt and pepper to taste to the mixing bowl and simmer for 10 min./100°C/speed 1.
Soak bread rolls
Cut 100g bread rolls from the previous day into small pieces and soak in some water.
Add bread rolls to filling
Squeeze out the soaked bread rolls well and add them to the mixing bowl together with 1 egg. Mix everything for 20 sec./reverse rotation speed 3.
Prepare pork belly
Cut 1 kg pork belly with a sharp knife and season with salt and pepper.
Fill pork belly
Fill the apple-onion filling into the incisions of the pork belly.
Sear pork belly
Sear the filled pork belly in a separate pan from all sides until golden brown.
Prepare sauce
Add the seared pork belly to the mixing bowl. Add 200ml vegetable stock and 1 tbsp soy sauce. Cook for 60 min./100°C/speed 1.
Thicken sauce
Remove the pork belly from the mixing bowl and keep warm. Reduce the sauce in the mixing bowl for 5 min./Varoma/speed 2.
Refine sauce
Thicken the sauce with some cornstarch (mixed with cold water) and season with salt and pepper. 1 min./100°C/speed 2.
Finished cooking? Great! 🎉
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Created by
Klaus
20
Rezepte
0
Kochbücher
Source
MiaMix
AI cooking assistant for Thermomix®
Allergens
- Wheat
- Celery
- Mustard
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