Onion Rings mit Chipotle Dip
Fingerfood
Crispy Fried Onion Cheese Bread
Bread and Rolls
Chicken Spring Onion Pan with Apricots
Main course
Meatloaf with Fried Onions
Main Course
Venison Liver with Balsamic Onions
Main Course
Braised Pork Roast in Onion Sauce
Main Course
Duck Breast with Pearl Onions and Chocolate Duck Stock
Main course
Fillet Medallions with Herb Dumplings and Onion Sauce
Main Course
Chinese Cabbage Potato Soup
Soup
Pointed Cabbage and Potato Stew with Ground Meat
Soup
Pasta Tuna Pot
Student Food
Savory Lentil and Bean Chili
Soup
Stuffed Pretzels
Bread and Rolls
Autumn Pumpkin and Ground Meat Casserole
Casserole
Gnocchi Pan with Sauerkraut and Bacon
Main course
Gnocchi with Tomato Cream Sauce
Student cuisine
Lasagna from the Hot Air Fryer
Casserole
Vegetable cream soup with cream cheese
Soup
Hearty Pointed Cabbage Potato Casserole with Minced Meat
Casserole
Hearty Minced Meat Zucchini Pan
Main course
Creamy Mushroom Pasta
Pastas
Bean Stew with Ground Meat
Soup
Pointed Cabbage and Potato Stew with Mettenden Sausage
Soup
Hearty Chili with Kidney Beans and Corn
Soup