Herb-Crusted Chicken Breast

Name: Herb-Crusted Chicken Breast
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 2 Portionen
Ingredients: 2 piece large bone-in chicken breast halves with skin; 0.25 cup extra-virgin olive oil; 0.5 tsp garlic, minced; 0.5 tsp coarse sea salt; 0.5 tsp cracked black pepper; 0.25 tsp dried rosemary; 0.25 tsp dried basil

Main Course

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Cook Time

1 h 45 min

Servings

Difficulty

Easy

Prep Time

15 Min

Description

This herb-crusted chicken breast recipe is a simple yet flavorful way to enjoy a classic dish. The combination of olive oil, garlic, and dried herbs creates a delicious crust that keeps the chicken moist and tender. It's perfect for a quick weeknight dinner or a casual weekend meal. I love how easy it is to prepare, and the flavors are always a hit with my family. The chicken is best served hot, straight from the oven. This recipe is also great for meal prepping, as the chicken can be stored in the refrigerator for a few days.

Ingredients (7 ingredients)

2 piece large bone-in chicken breast halves with skin
0.25 cup extra-virgin olive oil
0.5 tsp garlic, minced
0.5 tsp coarse sea salt
0.5 tsp cracked black pepper
0.25 tsp dried rosemary
0.25 tsp dried basil

Preparation (3 steps)

Prepare the Garlic

Thermomix® Setting

3 sec/Speed 7

Add ½ teaspoon of minced garlic to the mixing bowl and chop it. 3 Sek./Stufe 7

Marinate the Chicken

Rub the chicken breasts with ¼ cup of olive oil and the chopped garlic from the mixing bowl. Sprinkle with ½ teaspoon of coarse sea salt, ½ teaspoon of cracked black pepper, ¼ teaspoon of dried rosemary, and ¼ teaspoon of dried basil. Arrange the chicken in a large baking dish and refrigerate for at least 45 minutes.

Bake the Chicken

Preheat the oven to 375 degrees F (190 degrees C). Bake in the preheated oven until the chicken meat is no longer pink at the bone and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted in the thickest part of the breast meat should read 165 degrees F (75 degrees C).