Stuffed Bell Peppers with Cheese Filling
Main course
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Cook Time
1 h
Servings
4
Difficulty
Medium
Prep Time
30 Min
Description
This recipe for stuffed bell peppers with cheese filling is a vegetarian main course that is prepared in the oven. The peppers are filled with a delicious mixture of rice, cream cheese, grated cheese and spices. Preparation takes about 60 minutes and yields 4 servings. Ideal for a hearty lunch or dinner.
Ingredients (12 ingredients)
-
4 Stück Bell peppers (red or yellow)
-
125 g Rice
-
1 Stück Onion
-
1 Zehe Garlic
-
2 EL Olive oil
-
1 EL Tomato paste
-
100 g Cream cheese
-
100 g Grated cheese
-
1 Stück Egg
-
nach Geschmack Salt
-
nach Geschmack Pepper
-
nach Geschmack Paprika powder
Preparation (7 steps)
Cook rice
Add 125 g rice to the simmering basket. Add 800 ml water to the mixing bowl, insert the simmering basket and cook for 22 min./100°C/speed 1.
Chop onion and garlic
Add 1 peeled and quartered onion to the mixing bowl and chop for 3 sec./speed 5. Add 1 clove of garlic and chop for 3 sec./speed 7.
Sauté onion and garlic
Add 2 tbsp olive oil to the onions and garlic in the mixing bowl and sauté for 3 min./120°C/speed 1.
Add tomato paste
Add 1 tbsp tomato paste and sauté for 1 min./120°C/speed 1.
Add remaining ingredients for the filling
Add the cooked rice from the simmering basket, 100 g cream cheese, 100 g grated cheese, 1 egg, salt, pepper and paprika powder to the mixing bowl and mix for 20 sec./reverse/speed 3.
Fill bell peppers
Halve the 4 bell peppers, core them and fill with the cheese-rice mixture. Place the stuffed pepper halves in a baking dish.
Bake bell peppers
Sprinkle the stuffed peppers with the remaining grated cheese and bake in a preheated oven at 200°C top/bottom heat for approx. 30 minutes.
Finished cooking? Great! 🎉
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Created by
Daggi
1
Rezept
0
Kochbücher
Source
MiaMix
AI cooking assistant for Thermomix®
Allergens
- Milk
- Wheat
- Eggs
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