Poultry with Paprika and Fresh Cream
Main course
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Cook Time
50 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This paprika and fresh cream poultry dish is a truly comforting delight, perfect for autumn or winter evenings. I often prepare it for a family dinner, and it is always very popular. The poultry, tender and tasty, is enhanced by the creamy paprika sauce. The preparation is simple and quick thanks to the Thermomix®, making it an ideal dish for days when you are short on time. It can be accompanied by rice, potatoes or sweet potatoes for a complete and balanced meal. A real treat!
Ingredients (11 ingredients)
-
2 piece Chicken wing
-
1 piece Onion
-
1 c. à soupe Paprika powder
-
1 c. à soupe Tomato concentrate
-
1 c. à soupe Fresh cream
-
Oil
-
1 cube Chicken broth
-
Parsley
-
4 piece Paris mushroom
-
Salt
-
Pepper
Preparation (8 steps)
Preparation of onions
Peel 1 onion and cut it into quarters. Put the onion in the Thermomix bowl and chop for 3 Sec./Level 5.
Cooking the onions
Add a little oil to the Thermomix bowl. Sauté the onions for 3 Min./120°C/Level 1.
Adding poultry and spices
Add 2 chicken wings, 1 tbsp of paprika powder and 1 tbsp of tomato concentrate to the Thermomix bowl. Mix 10 Sec./Level 3.
Cooking the poultry
Cover with water. Add 1 chicken broth cube, salt and pepper. Simmer for 30 Min./100°C/Level 1.
Reducing the sauce
Remove the measuring cup and let the sauce reduce for 10 Min./Varoma/Level 1.
Adding the fresh cream
Add 1 tbsp of fresh cream to the Thermomix bowl. Mix gently for 2 Min./90°C/Gentle stirring level.
Serve
Reheat without boiling for 1 Min./60°C/Level 1 and serve hot. Sprinkle with chopped fresh parsley.
Preparation of mushrooms (optional)
Cut 4 Paris mushrooms into slices. Fry them in a pan with a little oil until golden brown. Add the mushrooms to the poultry before serving.
Finished cooking? Great! 🎉
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Created by
Lea Lefevre
4
Rezepte
0
Kochbücher
Allergens
- Milk (including lactose)
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