Exotic poultry with pineapple and peppers

Name: Exotic poultry with pineapple and peppers
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Yield: 4 Portionen
Ingredients: 1 piece Chicken scallop; 1 piece Pineapple; 1 piece Green pepper; 1 piece Red pepper; 1 piece Onion; 1 can Tomato paste; Oil; Salt; Pepper

Main course

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

1 h 25 min

Servings

Difficulty

Easy

Prep Time

25 Min

This Thermomix® recipe for Exotic poultry with pineapple and peppers is ready in 1 h 25 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This poultry dish with pineapple and peppers is an explosion of exotic flavors! I often prepare it for a sunny Sunday lunch or a quick weeknight dinner. The sweetness of the pineapple pairs wonderfully with the chicken and crispy peppers, all enhanced by a slightly spicy tomato sauce. It's a complete and balanced dish, perfect for the whole family. It can easily be adapted by adding other vegetables such as zucchini or mushrooms. Serve with basmati rice for an even more flavorful meal! A real treat!

Ingredients (9 ingredients)

1 piece Chicken scallop
1 piece Pineapple
1 piece Green pepper
1 piece Red pepper
1 piece Onion
1 can Tomato paste
Oil
Salt
Pepper

Preparation (8 steps)

Chicken in pieces

Cut the chicken scallops into pieces of about 2-3 cm. Set aside.

Minced onion

Thermomix® Setting

3 sec/Speed 5

Peel the onion, cut it into quarters and put it in the robot's bowl. Finely chop for 3 Sek./Stufe 5.

Diced peppers

Wash and dry the peppers. Remove the seeds and cut them into small dice of about 1 cm. Set aside.

Pineapple in pieces

Peel the pineapple, remove the hard core and cut the flesh into small pieces of about 2 cm. Set aside.

Cooking chicken and vegetables

In a large oiled frying pan, brown the chicken pieces with the minced onion, the diced peppers and the pineapple pieces. Cook until the chicken is browned on all sides.