Sesame Chicken with Honey-Soy Glaze
Main Course
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Cook Time
25 min
Servings
2
Difficulty
Easy
Prep Time
20 Min
Description
This sesame chicken recipe is a delightful and easy main course, perfect for a quick weeknight dinner. The chicken is coated in a flavorful honey-soy glaze with a hint of garlic and ginger, creating a delicious balance of sweet and savory. I've been making this dish for my family for years, and it's always a hit! The sauce thickens beautifully in the Thermomix®, ensuring a perfect consistency every time. Serve it over rice or noodles for a complete and satisfying meal. It's also great for meal prepping!
Ingredients (11 ingredients)
-
0.75 cup water
-
1 cube chicken bouillon
-
0.25 cup tahini (sesame paste)
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2 tablespoons soy sauce
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1 tablespoon honey
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1 clove garlic, minced
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2 teaspoons minced fresh ginger
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2 teaspoons butter
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2 piece skinless, boneless chicken breast halves, cut into cubes
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2 tablespoons all-purpose flour
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1 teaspoons sesame seeds
Preparation (6 steps)
Prepare the Bouillon
Pour ¾ cup water and 1 cube chicken bouillon into the Thermomix mixing bowl. Heat until the bouillon cube is dissolved. 3 Min./100°C/Stufe 1
Add Sauce Ingredients
Add ¼ cup tahini (sesame paste), 2 tablespoons soy sauce, 1 tablespoon honey, 1 clove garlic, minced, and 2 teaspoons minced fresh ginger to the mixing bowl. Mix until smooth. 20 Sek./Stufe 3
Thicken the Sauce
Add 2 tablespoons all-purpose flour to the sauce in the mixing bowl. Mix until the sauce has thickened. 3 Min./90°C/Stufe 2
Cook Chicken in Pan
Heat 2 teaspoons butter in a separate skillet over medium heat. Cook and stir 2 skinless, boneless chicken breast halves, cut into cubes, until no longer pink in the center, 5 to 10 minutes. An instant-read thermometer inserted into the centers should read at least 165 degrees F (74 degrees C).
Combine Chicken and Sauce
Add the cooked chicken to the tahini sauce in the mixing bowl and toss to coat. 1 Min./Stufe 1/Linkslauf
Serve
Transfer the sesame chicken to serving plates and sprinkle with 1 teaspoons sesame seeds, or as desired.
Finished cooking? Great! 🎉
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Created by
Amelia Martin
1
Rezept
0
Kochbücher
Allergens
- Soybeans
- Sesame seeds
- Cereals containing gluten: Wheat
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