Aromatic Garlic Chicken

Name: Aromatic Garlic Chicken
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 Portionen
Ingredients: 4 piece skinless, chopped chicken hindquarters; 1 cabezagrande garlic cloves; 1 container white wine; 1 pinch pepper; 1 pinch salt; 1 pinch ground dry parsley; 1 container olive oil

Main course

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Cook Time

35 min

Servings

Difficulty

Easy

Prep Time

25 Min

Description

This garlic chicken is a traditional Spanish dish that always triumphs at home. The combination of tender chicken with aromatic garlic and white wine creates a delicious sauce that invites you to dip bread. I have been preparing it for years and it is always a success, especially when I have guests. It is a simple but flavorful dish, perfect for a family meal or an informal dinner. In addition, it is prepared in a short time, which makes it an ideal option for those days when you do not have much time to cook. Go ahead and try it, you will love it!

Ingredients (7 ingredients)

4 piece skinless, chopped chicken hindquarters
1 cabezagrande garlic cloves
1 container white wine
1 pinch pepper
1 pinch salt
1 pinch ground dry parsley
1 container olive oil

Preparation (7 steps)

Chopped garlic

Thermomix® Setting

3 sec/Speed 7

Peel a large head of garlic. Chop half of the cloves (the largest ones) in the Thermomix for 3 seconds at speed 7. Reserve the chopped garlic.

Laminated garlic

Cut the other half of the garlic cloves (the smallest ones) into thin slices and reserve.

Sauté laminated garlic

In a large frying pan, sauté the laminated garlic in olive oil until golden brown. Remove the garlic and reserve the oil.

Fry the chicken

Season the skinless, chopped chicken hindquarters with salt and pepper. In the same pan with the reserved oil, fry the chicken until golden brown on all sides. Remove the chicken and reserve.

Prepare the sauce

Thermomix® Setting

10 sec/Speed 4

In the Thermomix bowl, add the reserved chopped garlic, salt, ground dry parsley and a glass of white wine. Mix for 10 seconds at speed 4.

Cook the chicken in the sauce

In the pan with the chicken, add the reserved laminated garlic and the sauce prepared in the Thermomix. Cook over medium heat until the sauce is reduced and thickened, approximately 10 minutes.

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