Chicken Flavored with Five Spices

Name: Chicken Flavored with Five Spices
Prep time: 20 min
Cook time: 1470 min
Total time: 1490 min
Yield: 4 Portionen
Ingredients: 4 persone Chicken; Soy sauce; Water; Extra virgin olive oil; 5 spices; Salt

Main course

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Cook Time

24 h 50 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This five-spice chicken is a dish I often prepare, especially when I crave an exotic and enveloping flavor. Marinating in soy sauce and spices makes the meat tender and juicy, with an irresistible aroma. The preparation is simple, but requires a little patience for marinating and drying, which enhance the flavors to the fullest. Perfect for a family dinner or with friends, it goes well with basmati rice or stir-fried vegetables. A tasty and easy alternative to make!

Ingredients (6 ingredients)

4 persone Chicken
Soy sauce
Water
Extra virgin olive oil
5 spices
Salt

Preparation (6 steps)

Preparation of the marinade

Thermomix® Setting

10 sec/Speed 3

In the bowl, pour the soy sauce and water. Mix for 10 Sec./Level 3.

Marinating the chicken

Divide the chicken into pieces and transfer them into freezer bags, two or three per bag. Pour the water and soy solution into each bag and close with the appropriate ties. Store everything in the refrigerator for 24 hours.

Drying the chicken

After the marinating time, take the chicken, drain it and transfer it to kitchen paper to dry it well.

Flavoring the chicken

Remove the final part of the wings that would burn during cooking, massage the pieces of chicken with the 5 spices and transfer it to a baking tray lined with baking paper.